Sweet of the Week #52, Divinity with Donna
If you came here hoping for a recipe this week, there isn’t one. There have been a few baking failures around here this year. Most I don’t mention or I re-make them, baking and re-baking to figure out what went wrong, sharing the version that actually works. This time I had an absolute failure that…
Sweet of the Week #51, Secret Ingredient Cookies with Bentley and Connie
My idea list for baking projects is never short. A stack of cookbooks sits on my coffee table, my bookmarked list of recipes that have caught my eye is lengthy. Yet I didn’t plan out all 52 Sweets in advance, I often waited for spur of the moment inspiration. Wouldn’t you know the idea for…
Sweet of the Week #50, Bourbon Pecan Fig Pop Tarts with Jenny
By Johnna 2 Comments
Toasted on the Left, Parbaked on the Right I like single-serve treats, as well as just about anything single-serve I can freeze and re-heat one of later. That was the plan with these pop tarts, parbake them, freeze and then toast as craved. Yeah. That was the plan. None of these made it to the…
Sweet of the Week #49, Chocolate Beer Buckeye Cupcakes with Peanut Butter Frosting with Eileen
Did I mention when I made the Chocolate Beer Cupcakes for Movember how much I loved the cake? I did? Well, I’ll say it again…it’s one of my favorites from the entire year of sweets. It’s moist, yet has a nice crunchy crust on top. It’s got a very rich chocolate flavor. And if you…
Sweet of the Week #9 1/2, Brussels Sprouts Cupcakes with Mandy +1
Maybe you are wondering where I got off on my numbering system. After all, I should be sharing Sweet #49 with you. Instead, I’m backtracking, sort of. Week #9 was a raw vegan cheesecake, shared with Mandy. A lot has changed in the last 40 weeks and Mandy is now pregnant. Very pregnant. This called…
Thanksgiving 2010, Part 2
Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas. They credited the recipe to Central Soyfoods. I found many sources for this…
- « Previous Page
- 1
- …
- 145
- 146
- 147
- 148
- 149
- …
- 172
- Next Page »