Apple FritterLoin
After watching our friends sample the Krispy Kreme Donut Burger at the Kentucky State Fair in Louisville, my husband John had an idea for another donut-centric sandwich, the Apple FritterLoin. His idea was to use two apple fritters for the bun, a deep fried tenderloin and perhaps a bit of mustard. From the mind of…
A Holiday Baking Cookbook…Gluten-Free!
The always-amazing Jeanine at The Baking Beauties pulled together an impressive team of folks and created a gluten-free holiday baking E-cookbook. And you’ll find one of my recipes in the book! I’m really tickled to be included in this great cookbook and think it will take the fear out of gluten-free cooking for so many…
Thoughts on Eating Gluten-Free During the Holidays (and a recipe of course!)
Last year was my first gluten-free holiday season. I fretted and spent days planning and re-planning our Thanksgiving menu, the biggest food holiday for us. My husband and I share a vegan Thanksgiving feast each year, which has been challenge enough for two egg and butter-loving vegetarians. Remove the gluten, too, and well, I just…
Sweet of the Week #45, Just-Like-Oreos with Renee
While I don’t have an extensive list of gluten-filled items that I miss, I really miss JoeJoes from Trader Joes. The Candy Cane version offered during the holidays are so delicious and the vanilla bean filling in the everyday version elevates the typical sandwich cookie to a whole new level. I’ve tried several varieties of…
Krispy Kreme Donut Burger
In August, I spent two weeks working in Louisville, Kentucky at the Kentucky State Fair. This was the view from my sculpting space: I’m vegetarian and gluten-free, my sculpting partner/husband is also vegetarian, but we couldn’t let this opportunity pass us by. We rounded up our friends Mark, Greg Frisbee and Patti, one of the…
Sweet of the Week #44 1/2, Nutella Hazelnut Wafer Cookie Cupcakes
Shhh! I’m sneaking in a Sweet that doesn’t count as one of my Sweet-of-the-Week creations. While my goal is to eat only one Sweet every week and therefore bake one new creation each week, sometimes life allows me to bake more often. Such was the case with my husband’s birthday. Oh, how I love an…
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