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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Today I had a donut, Babycakes NYC

October 30, 2010 By Johnna 1 Comment

It’s been sixteen months since I have had a donut, a real donut from a bakery. If you are new to my donut journey, I should explain that about halfway through the 52 Donuts journey, I was diagnosed with gluten-intolerance.  I spent the last 6 months of the donut quest watching my friends eat donuts… 

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Sweet of the Week #44, Chocolate Cherry Cupcakes with Margie

October 28, 2010 By Johnna 3 Comments

By now, it’s obvious I am enamored with the Bake It In A Cake trend.  What I have not shared is that I also have a deep love of two local candy bars, the Cherry Mash and the Valomilk.  This week’s Sweet incorporates the Cherry Mash. (Don’t worry Valomilk fans, I’ve got a Sweet lined… 

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Sweet of the Week #43, Pineapple Coconut Refined Sugar Free Cupcakes with Mark

October 27, 2010 By Johnna Leave a Comment

I’ve shared before my challenges with sugar-free baking.  I am not a fan of fake sweeteners in baking (in anything actually) and finally had success with a cake recipe.  This week’s Sweet is free of refined sugar and is also vegan.  I began with a recipe from the Babycakes cookbook, one of my favorite cookbooks… 

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Sweet of the Week #42, Sharlotka with Ivan

October 24, 2010 By Johnna 1 Comment

This week’s Sweet is Sharlotka, Russian apple cake.  I started with this recipe from one of my favorite Kansas City area bloggers.  I wanted to bake a recipe that was both seasonal and specific to Russia, as this week’s Sweet Friend immigrated to the U.S. from Russia.  I went to a local apple orchard, bought… 

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Sweet of the Week #41, Candy Corn Cupcakes with Sloane (sort of)

October 23, 2010 By Johnna 3 Comments

I am still really enjoying the Bake It In A Cake trend.  This week’s sweet is a candy corn mini cupcake inside a chocolate cupcake with vanilla bean buttercream frosting, topped with a Hershey’s candy corn kiss. When I saw three flavors of Hershey’s Kisses for Halloween, I bought all three planning to use them… 

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Sweet of the Week #40, Apple Cake Pops with Cathy

October 20, 2010 By Johnna Leave a Comment

Earlier this year, my friend Deanne came over and we tried to make cake pops, cake truffles, cake balls, whatever you would like to call them, ala Bakerella.  We failed miserably. I couldn’t understand why–it looked so easy on-line. I thought and thought about why this didn’t work.  Deanne suggested maybe we didn’t cool the… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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