Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me
  • Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions

    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads

Week #38, Heitzman Bakery and Nord’s Bakery, Louisville, KY Part 2

September 29, 2009 By Johnna 2 Comments

Last time I shared our visits to Heitzman Bakery and Nord’s Bakery, both in Louisville. Today’s blog post is about where the donuts went and who ate them! Here’s where you get a little glimpse into my world outside of visiting donut shops. I’m an artist and most often work with balloons. I work with… 

Read More »

Week #38, Heitzman Bakery and Nord’s Bakery, Louisville, KY Part 1

September 28, 2009 By Johnna 1 Comment

(This is part one of Week #38’s donut adventure. Next time I’ll share the eating of the donuts…) Still in Louisville and armed with another donut tip from a local, John and I headed to Heitzman Bakery. When we pulled into the parking lot, we noticed a sign that said, “STILL OPEN.” Did that mean… 

Read More »

Week #37, Plehn’s Bakery, Louisville, KY

September 23, 2009 By Johnna Leave a Comment

While working in Louisville, Kentucky, John and I were interviewed by the Courier-Journal newspaper for an article related to our work (more on that another time). The photographer covering the story, Bill Luster, suggested we visit Plehn’s Bakery for donuts. Plehn’s Bakery is located in St. Matthews, a charming area full of locally owned businesses…. 

Read More »

Week #36, William’s Bakery, Clarksville, IN

September 21, 2009 By Johnna Leave a Comment

This week’s donut adventure took me to Indiana. Still working in Louisville, Kentucky but wanting to venture out of the city a bit, John and I went for a short drive to Clarksville, Indiana to visit the William’s Bakery. Our friend Pam in Louisville suggested the William’s Bakery. She had never been there but had… 

Read More »

Week #35, Krispy Kreme Mobile Dipping Station

September 7, 2009 By Johnna 1 Comment

This week’s donut adventure was completely unplanned, a total surprise. And what a great surprise it was! I have been working in Louisville, Kentucky. While out of town, I often try to find a race in which to participate. At a running store in the area, I found out about a race being held at… 

Read More »

Week #34, Community Bakery, Little Rock, AR

August 31, 2009 By Johnna 1 Comment

The second installment in my Little Rock, Arkansas trip is a visit to the Community Bakery. I heard of this bakery from a gal working at the hotel where we stayed. She said they had the best donuts in town, even better than Krispy Kreme. Folks in Little Rock seem to compare all donuts to… 

Read More »

  • « Previous Page
  • 1
  • …
  • 164
  • 165
  • 166
  • 167
  • 168
  • …
  • 172
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2026 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy