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    Wrapping Up Celiac Awareness Month 2022
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    Celiac Disease and a Food Scarcity Mindset
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    It Is Celiac, Not Celiacs
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    Cross Contact Versus Cross Contamination

Week #28, Johnny’s Donuts and Hamburgers

July 16, 2009 By Johnna Leave a Comment

Em and I headed out on Friday morning to grab a donut and make a second stop at Christopher Elbow for ice cream. Our intended Donut stop was Johnny’s Donuts and Hamburgers. I knew it was in an iffy neighborhood but I often find really good food in such neighborhoods. That is not what we… 

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Week #27, World’s Fair Donuts, St. Louis MO

July 6, 2009 By Johnna Leave a Comment

This week’s donut adventure was the furthest I have driven in a car to get a donut. I left home at 4:30 in the morning on July 3rd for the four hour trip to St. Louis. Since many people were off of work for the holiday, traffic was minimal for the entire drive and I… 

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Week #26, Judi’s Family Bakery, North Kansas City

July 2, 2009 By Johnna 2 Comments

Twenty-six weeks, halfway there! I wasn’t sure at the beginning of this project I would be able to find 52 different donut shops or that I would find the motivation to stay on track with my plan of eating only one sweet each week. I’ve had only one small detour from the one sweet a… 

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Week #25, KC Donut Company, Olathe, KS

June 22, 2009 By Johnna 1 Comment

John had spotted one location of the small local chain, KC Donut Company, while zipping through Olathe, Kansas a month or so ago. Further research revealed four locations, all within just a few miles of each other. We visited the location at 2014 E Santa Fe in Olathe. This location is in a strip mall… 

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Week #24, Duke’s Bakers Dozen

June 18, 2009 By Johnna Leave a Comment

A friend of a friend recommended this week’s donut stop, Duke’s Bakers Dozen in Belton. John joined me for the 30+ minute drive in the rain to a part of the city we are not overly familiar with. I could not recall ever being in the business district of Belton before. Several miles of taquerias,… 

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Week #23, National Donut Day!

June 10, 2009 By Johnna Leave a Comment

Friday was National Donut Day, the High Holy Day of the Donut Kingdom and I had big plans to celebrate. I had planned a menu that included a donut in every meal for the whole day. And then came the recommendation from the doctor that I eat a gluten-free diet for the next three weeks…. 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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