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Sticky Sesame Cauliflower in the Instant Pot | In Johnna's Kitchen

Instant Pot Sticky Sesame Cauliflower Bites

November 26, 2017 By Johnna 18 Comments

Instant Pot Sticky Sesame Cauliflower Bites. Perfect for a quick meal over a bed of rice or on their own as a snack or side dish. Ready in a flash in the Instant Pot! Ever wish you could grab dinner at a drive-thru? I sure do! Except I want it to be relatively healthy and… 

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Gluten-Free Pumpkin Pie in Kansas City | In Johnna's Kitchen

Gluten-Free Pumpkin Pie in Kansas City!

November 16, 2017 By Johnna 2 Comments

If you are on the hunt for a gluten-free pumpkin pie in Kansas City, I’ve got the scoop for you. And just in time for Thanksgiving! Recently I was invited for a behind-the-scenes peek at the Pumpkin Pie making happening at Emily Kate’s Bakery in collaboration with Tippin’s Pies. What a treat to see the… 

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The Very Best Jackfruit Recipes | In Johnna's Kitchen

The Very Best Jackfruit Recipes, BBQ and Beyond!

November 4, 2017 By Johnna Leave a Comment

  Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many… 

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Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)

September 2, 2017 By Johnna 2 Comments

Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we… 

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Harissa Cashew Cream (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Harissa Cashew Cream (gluten-free, dairy-free, vegan)

September 1, 2017 By Johnna 2 Comments

Harissa Cashew Cream.  Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is… 

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Make Your Instant Pot MORE Instant | In Johnna's Kitchen

How To Make Your Instant Pot MORE Instant

July 19, 2017 By Johnna Leave a Comment

Did you get an Instant Pot on last week’s Prime Day? Or have you been using one for awhile now? The number one complaint I hear from Instant Pot users is that it isn’t as “instant” as they had hoped. Recipes may save 5 minutes of cooking time, but don’t add to the cooking time… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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