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Harissa Cashew Cream (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Harissa Cashew Cream (gluten-free, dairy-free, vegan)

September 1, 2017 By Johnna 2 Comments

Harissa Cashew Cream.  Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is… 

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Make Your Instant Pot MORE Instant | In Johnna's Kitchen

How To Make Your Instant Pot MORE Instant

July 19, 2017 By Johnna Leave a Comment

Did you get an Instant Pot on last week’s Prime Day? Or have you been using one for awhile now? The number one complaint I hear from Instant Pot users is that it isn’t as “instant” as they had hoped. Recipes may save 5 minutes of cooking time, but don’t add to the cooking time… 

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Baked Peanut Tofu | In Johnna's Kitchen

Amazon Prime Day 2017

July 10, 2017 By Johnna Leave a Comment

Prime Day has been all over the news for the past few days. I’m betting several of your favorite bloggers have shared their list of deals for Prime Day as well as popping in on social media to share lightning deals that you need in your life. Okay, on to the deals… Prices could change in… 

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vegetarian gluten-free summer BBQ | In Johnna's Kitchen

What’s a gluten-free, vegetarian backyard BBQ look like?

July 9, 2017 By Johnna 3 Comments

Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:… 

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Tipsy Tropical Treats, Cookies with Pineapple, Mango, Coconut, Macadamias and Rum | In Johnna's Kitchen

Tipsy Tropical Treats: Cookies with Pineapple, Mango, Coconut & Macadamias with Rum

June 22, 2017 By Johnna 1 Comment

Tipsy Tropical Treats, cookies that make you dream of an island vacation. Or at least a fruity drink with an umbrella. I’ve been working on this recipe for awhile, starting first with dried fruits soaked in rum. I never could quite get the texture of the fruits right, the mango insistently leather-y. Fresh fruit was… 

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Jalapeno Mezcal Margarita | In Johnna's Kitchen

Jalapeno Mezcal Margarita

June 19, 2017 By Johnna 2 Comments

Whew! It’s hot outside and margaritas are on my mind. How about you? I’m cooling down with my Jalapeno Mezcal Margarita. Two easy ingredients with a little ice in the cocktail shaker makes summer heat seem a little more tolerable. Margarita purists will be incredibly miffed at my choice of ingredients: Jalapeno Limeade from Trader… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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