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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free
Gluten-Free Donuts

Gluten-Free-ish, Shared Fryers and Facebook Groups

September 5, 2018 By Johnna 5 Comments

If you are confused by the term Gluten-Free-ish, wonder why you shouldn’t eat a food cooked in a shared fryer with gluten and often turn to Facebook groups for gluten-free support, please read on… Recently someone in one of the local Facebook groups in my area commented that a donut shop in a nearby vacation… 

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Summer Vegetable Pozole (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Summer Vegetable Pozole (gluten-free, dairy-free, vegan)

August 4, 2018 By Johnna 4 Comments

Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a… 

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Dunkin Donuts Gluten-Free Brownie

Dunkin Donuts Introduces Gluten-Free Brownie

August 1, 2018 By Johnna 5 Comments

Dunkin Donuts Gluten-Free Brownie On July 30th, 2018, Dunkin Donuts debuted a certified gluten-free brownie in their U.S. stores. Priced at $2, each brownie is individually wrapped and in a display box at the cash register. After seeing the brownie mentioned in so many places on-line, I went to check it out for myself. Here… 

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Mexican Street Corn Salad, Esquites or Elotes | In Johnna's Kitchen

Mexican Street Corn Salad, Esquites or Elotes

May 9, 2018 By Johnna 1 Comment

Mexican Street Corn Salad, Esquites, Elotes… A twist on Mexican Street Corn with the flavors of sweet corn, a spicy jalapeno kick, the brightness of lime juice and cilantro with a touch of the saltiness of cojita cheese, all combined with a creamy dressing. Serve this with chips at your next backyard BBQ and everyone… 

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Hummingbird Muffins in the Instant Pot | In Johnna's Kitchen

Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)

April 2, 2018 By Johnna 2 Comments

Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March… 

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In Johnna's Kitchen Gluten-Free Donut Meetup

Join Johnna for Gluten-Free Donuts at Donutology, March 24th

March 12, 2018 By Johnna Leave a Comment

Hello, Kansas City friends! It’s the event you’ve been asking for, a gluten-free donut meetup! Who: Fun people who enjoy gluten-free donuts. That’s YOU! What: Gluten-Free Donuts, beverages, meet Johnna, Andrew of Donutology and Robin of Emily Kate’s Bakery Where: Donutology, 1009 Westport Road, Kansas City, MO When: Saturday, March 24th, 8:30-10:30 a.m. Price: PRE… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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