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Lucy Buffett's Highbrow Margarita

Gumbo Love Highbrow Margarita: A Cinco de Mayo Libation and a Cookbook You Need!

May 3, 2017 By Johnna 5 Comments

Oh, how I love a well-crafted margarita. Today I’m sharing one of the best, created by Lucy Buffett and featured in her new cookbook, Gumbo Love. Doesn’t this Highbrow Margarita look refreshing? You’ll remember  I wrote about Lucy Buffett’s cookbook LuLu’s Kitchen: A Taste of the Gulf Coast Good Life. I adore that cookbook and… 

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Crunchy Thai Salad | In Johnna's Kitchen

Crunchy Thai Salad with Peanut Dressing

April 20, 2017 By Johnna Leave a Comment

Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top… 

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Baked Peanut Tofu (gluten-free, vegan) | In Johnna's Kitchen

Baked Peanut Tofu (gluten-free, vegan)

April 18, 2017 By Johnna Leave a Comment

Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How… 

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Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)

April 18, 2017 By Johnna 9 Comments

This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my… 

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Do-Rite Gluten-Free Donuts

Gluten-Free in Chicago: Do-Rite Donuts

April 7, 2017 By Johnna 4 Comments

Gluten-Free Donuts from Do-Rite in Chicago, Illinois are amazingly good. So good I can, without hesitation, say they are the best gluten-free donuts I’ve ever had. Just take a look: Here’s the deal with gluten-free donuts at Do-Rite: you’ll notice right away they are not a strictly gluten-free bakery. They prepare their gluten-free donuts separate… 

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Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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