Soften Saturday: Contentment
This time of year is one designed to create discontent. The TV is blaring weight loss, gym memberships, fitness equipment, miracle supplements, stop-this-but-do-that commercials. “Fix everything that is wrong with you in January and there is SO MUCH wrong with you!” But what if you could be fully and complete content right now? What if…
Ricotta Donut Holes, Gluten-Free (Or Is It Ricotta Doughnut Holes?)
Happy New Year, sweet friends. How about making Ricotta Donut Holes, gluten-free, to kick the year off? Or are they Ricotta Doughnut Holes? Is it donut or doughnut? Either way, these are the perfect sweet bite to start 2017 off right! Our New Year’s Day tradition is to have brunch with dear friends at Port…
Christmas Lights Drive Kansas City: Over Half a Million Lights!
For the past several years, my favorite fella has put together a drive to see the Christmas Lights in the Johnson County, Kansas area of Kansas City for the members of our car club. I tagged along as he routed the course this year and took lots of photos to share with you AND I’ve…
Potato Vegetable Chowder in the Instant Pot or Slow Cooker (gluten-free, dairy-free, veg)
In the cooler months, I often have a pot of soup, stew or chowder simmering on the stove or in the slow cooker. With the recent addition of an Instant Pot to my kitchen, I’ve been making even more soup since I can do it in just minutes. My current favorite: Potato Vegetable Chowder. This…
Dairy-Free Dulce de Leche, Only One Ingredient!
Dairy-Free Dulce de Leche Made with only one ingredient, dairy-free and with virtually no hands-on time needed! For those who avoid dairy by necessity or choice, the internet can be so ornery, tempting us with tales of using only a can of sweetened condensed milk to make Dulce de Leche, that sweet caramel-like sauce that…
Three Minute Meal: Instant Pot Banza Mac & Cheese
Three Minute Meal: Instant Pot Banza Mac & Cheese A variety pack of Banza’s new Mac & Cheese arrived this week. Within minutes, I had it in the Instant Pot to see if I could make a product that is already easy to prepare even easier. And the answer is
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