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Baked Tofu, Chicken Fried Style with Vegan Option | In Johnna's Kitchen

Baked Tofu, Chicken Fried Style with vegan option

March 3, 2017 By Johnna 1 Comment

Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,… 

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How To Wear Leggings | In Johnna's Kitchen

Soften Saturday: How To Wear Leggings

February 6, 2017 By Johnna 12 Comments

How To Wear Leggings. Maybe you’ve seen the memes circulating, maybe your friends are posting them on Facebook. They are replete with judgment and body shaming. “Make sure your butt is covered.” “Make sure they are a thick enough fabric.” “Make sure you aren’t a curvy girl, leggings aren’t for curvy girls.” Seriously? That’s the… 

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Eating Gluten-Free at DCA | In Johnna's Kitchen

Eating Gluten-Free at DCA/Reagan International Airport

January 19, 2017 By Johnna 4 Comments

Recently I took a trip that put me in the Reagan International Airport in Washington, D.C. twice. I was so pleasantly surprised with the amount of gluten-free options available for snacks or a meal in a pinch! Eating gluten-free at DCA/Reagan International Airport is easy. Everything shown in the following photos is available in the… 

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Jord Wood Watch | In Johnna's Kitchen

Love Is Timeless: A Jord Wood Watch for my Favorite Fella

January 16, 2017 By Johnna 2 Comments

 My Favorite Fella and I are celebrating our 25th Valentine’s Day together next month. Twenty-Five! We were such youngins when we started dating. After all these years, it does seem as though Love Is Timeless. Read on to find out a bit about how we are celebrating…   Thanks to the folks at Jord Wood… 

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Donutology Kansas City | In Johnna's Kitchen

I Ate Here: Donutology, Kansas City, Missouri (gluten-free donuts!)

January 11, 2017 By Johnna Leave a Comment

Donutology in Kansas City is now offering gluten-free donuts and toaster pastries! Cooked in the dedicated and certified gluten-free kitchen of Emily Kate’s Bakery, Donutology currently offers three varieties of donuts: Chocolate with chocolate glaze and sprinkles, Vanilla with vanilla glaze and sprinkles and Lemon Blueberry. There was also one toaster pastry offered, a mixed… 

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Contentment | In Johnna's Kitchen

Soften Saturday: Contentment

January 7, 2017 By Johnna 2 Comments

This time of year is one designed to create discontent. The TV is blaring weight loss, gym memberships, fitness equipment, miracle supplements, stop-this-but-do-that commercials. “Fix everything that is wrong with you in January and there is SO MUCH wrong with you!” But what if you could be fully and complete content right now? What if… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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