
Gluten-Free Bánh mì with Tofu
By Johnna 2 Comments
Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge…

Baked Tofu, Chicken Fried Style with vegan option
Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,…

Soften Saturday: How To Wear Leggings
How To Wear Leggings. Maybe you’ve seen the memes circulating, maybe your friends are posting them on Facebook. They are replete with judgment and body shaming. “Make sure your butt is covered.” “Make sure they are a thick enough fabric.” “Make sure you aren’t a curvy girl, leggings aren’t for curvy girls.” Seriously? That’s the…

Eating Gluten-Free at DCA/Reagan International Airport
By Johnna 4 Comments
Recently I took a trip that put me in the Reagan International Airport in Washington, D.C. twice. I was so pleasantly surprised with the amount of gluten-free options available for snacks or a meal in a pinch! Eating gluten-free at DCA/Reagan International Airport is easy. Everything shown in the following photos is available in the…

Love Is Timeless: A Jord Wood Watch for my Favorite Fella
By Johnna 2 Comments
My Favorite Fella and I are celebrating our 25th Valentine’s Day together next month. Twenty-Five! We were such youngins when we started dating. After all these years, it does seem as though Love Is Timeless. Read on to find out a bit about how we are celebrating… Thanks to the folks at Jord Wood…

I Ate Here: Donutology, Kansas City, Missouri (gluten-free donuts!)
Donutology in Kansas City is now offering gluten-free donuts and toaster pastries! Cooked in the dedicated and certified gluten-free kitchen of Emily Kate’s Bakery, Donutology currently offers three varieties of donuts: Chocolate with chocolate glaze and sprinkles, Vanilla with vanilla glaze and sprinkles and Lemon Blueberry. There was also one toaster pastry offered, a mixed…
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