Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me
  • Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions

    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
KC Door to Door Organics | In Johnna's Kitchen

I Shopped Here: KC Door to Door Organics (Special Discount For YOU!)

February 12, 2014 By Johnna Leave a Comment

When I was approached about doing a review of KC Door to Door Organics, my answer was an easy and immediate YES.  I’ve been a customer of Door to Door since their early days in the Kansas City area and love what they offer! Door to Door Organics partners with farmers to bring fresh, organic… 

Read More »

Five Tips for Better Sleep | In Johnna's Kitchen

Soften Saturday: Go To Bed! Five Tips for Better Sleep

February 8, 2014 By Johnna 2 Comments

A friend asked me recently how I manage to not be exhausted.  I work a lot, own two businesses and have an active life.  But that does not mean I scrimp on sleep. I have become a pro at sleeping well because my health depends on it.  Today I’m sharing five tips for better sleep… 

Read More »

Healthy Snow Ice Cream

February 5, 2014 By Johnna 11 Comments

In my  nutritionally sordid past, I made snow ice cream with little more than snow and a can of that sweet goo known as sweetened condensed milk.  It was tasty and I enjoyed every last bite of it, knowing it was a treat that could only be enjoyed with Mother Nature’s cooperation.  Now, trying to… 

Read More »

Soften Saturday: Dinner Unplugged

February 1, 2014 By Johnna 4 Comments

This week I went out to dinner to celebrate a dear friend’s birthday at a hibachi restaurant.  You know the kind?  There’s a hot grill in the middle of the table, a chef with impressive knife skills slicing and dicing food, flipping shrimp onto your plate or into your mouth?  It’s always entertaining and great… 

Read More »

New World Cafe Mexican Bowl

I Ate Here: New World Cafe, Des Moines, Iowa

January 31, 2014 By Johnna 4 Comments

New World Cafe is a tasty surprise in the middle of meat and corn country. Even as a life-long Midwesterner who has had amazing vegan meals all over this part of the country, finding a vegan gem in Iowa surprised me. Discovering that they make nearly all of their dishes gluten-free?   Almost unbelievable! Well, until… 

Read More »

Cowgirl Bark from In Johnna's Kitchen

Cowgirl Bark, a Sweet Indulgence

January 29, 2014 By Johnna 4 Comments

My favorite fella has been buying this gluten-full treat at Trader Joe’s, Cowboy Bark.  Their version includes chocolate, JoeJoes (their variation of Oreos), pretzels, peanuts, cashews and sea salt. I decided to give this my own spin and make it gluten-free.  Cowgirl Bark, you’re gonna love it! A foundation of chocolate, topped with melted peanut… 

Read More »

  • « Previous Page
  • 1
  • …
  • 68
  • 69
  • 70
  • 71
  • 72
  • …
  • 172
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2026 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy