Grilled Zucchini Veggie Bundles
Recently a friend said to me, “Oh, I bet you don’t have a BBQ grill since you’re vegetarian.” Huh? Why, yes we do have a BBQ grill and it would appear that it gets used more than the grills our carnivorous neighbors have on their decks. We grill several times a week, even more so…
Mango Lassi, dairy-free and vegan
I recently attended an Indian Street Food Class with the lovely Jyoti Mukharji. She really packs a class full of delicious recipes, interesting tidbits about Indian cooking and shares her extensive knowledge on the whys and hows of using specific spices. Of the many dishes we learned in the class, I was most excited about…
Tomato Potato Galette, gluten-free, dairy-free, vegan option
I love pie. I find peace in making pie crust, in blending the dough to that perfect place where chunks of butter still show, where the dough just comes together with the perfect addition of ice cold water. When the crust rolls out perfectly, holding together to make a gorgeous lattice over the top of…
Soften Saturday: Contentment
This week’s Soften Saturday is a guest post from Celeste at The Lazy Radical. I know Celeste in the real world and she is just as delightful and thoughtful, as well as thought-provoking, in person. I love how that shines through in her writing. –Johnna Contentment from Celeste of The Lazy Radical Our contemporary American…
Twelve Months of Healthy Eating: Double Blueberry Shakes
Continuing on my journey through the Healthy Eating calendar I got at Fausto’s in Key West, I’m offering my take on the June recipe: Double Blueberry Shakes. This one took a considerable amount of modifying. The recipe in the calendar called for silken tofu, which I’m not eating right now. It also called for dairy…
Twelve Months of Healthy Eating: Double Bean Salad
I’m rolling right along with the calendar project and I’m almost caught up! Next up is May’s recipe: Bean and Tuna Salad, without the tuna. Well, you know I’m not a fan of tuna so I’m gonna skip over that. The recipe in the calendar also called for cannellini beans, which I don’t keep in…
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