Grilled Artichokes with Lemon Garlic Aioli
Each year I plant something in the garden I haven’t grown before. This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona. I had no idea they were a backyard garden friendly kind…
I Ate Here: Starlight Theatre, Kansas City, MO
Starlight Theatre is one of my very favorite places to catch a Summertime concert. It was mentioned recently in Buzzfeed’s “6 Outdoor Music Venues You Need to Visit In Your Liftetime” article. Spending a summer evening at Starlight is magical…and it can be food-filled, too! While I most often write about restaurants, I’m sure many…
Berries and Coconut WhippedCream, Dessert in a Hurry
Some nights I want something a little sweet without having to make an actual dessert. Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert. Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of…
Soften Saturday: Break Free From the Chains of Body Shame
Today’s Soften Saturday post is from Alta of Tasty Eats At Home. Not only is she brilliant in the kitchen, she has great insight into the challenges so many of us face when it comes to accepting our beautiful bodies. Break Free From the Chains of Body Shames by Alta Body-shaming is everywhere. Just take…
Twelve Months of Healthy Eating: Mini Tomato Basil Pizzas (gluten-free, dairy-free, grain-free, nut-free, vegan)
If you’ve been following along for awhile, you’ve seen my previous recipes inspired by the calendar I got a Fausto’s Market in Key West. I’ve been working through the recipes in the calendar, coming up with a variation that fits into my eating plan. This month’s recipe was for Tomato and Cheese Mini Pizzas. My…
Kale Basil Pesto, with a freeze-ahead option!
Although it’s nearly August, kale is still producing in large quantity in our little garden. And the basil. Oh my goodness, the basil! I went a little overboard with basil this year, planting six varieties. A few of them have grown into full-blown bushes. So what’s one to do with all of this kale and…
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