Twelve Months of Healthy Eating: Weeknight Vegetable Stir Fry
I fell a little off track with my Twelve Months of Healthy Eating project, inspired by the calendar I got at Fausto’s in Key West. While I might not be prompt, I’m not a quitter. So here I am, tackling this one and getting back on schedule. Which, um…means I have to backtrack to April….
Herb ‘n Mustard Marinated Veggie Kabobs
It’s too stinkin’ hot here to cook…unless it’s done in the crockpot or outdoors. We grill a lot when it gets as warm as it is here right now, often waiting until nearly dark to have dinner. Yesterday it was still above 90 degrees at 9 in the evening, which is about the time we…
Strawberry Cream Cheese Frosting: Surprise, It’s Dairy-Free!
Dairy isn’t my friend right now. I keep trying to at least get along with dairy, even if we don’t get to be close friends. I indulge in a little goat cheese with roasted beets. I occasionally put a smear of my favorite sheep milk cheese on a muffin. And then body reminds me it’s…
Soften Saturday: Letting Go of Perfect
My entire life, I’ve tangled with perfectionism. Two things happen for me: I put off doing something at all because I know I can’t do it perfectly or I feel like a failure when I do something to less than my vision of perfection. Recently I’ve been working on being softer with the idea of…
Watermelon Basil Avocado Salad
Today I’m guest posting over at The Gluten Free Homemaker. I’m sharing my Watermelon Basil Avocado Salad, a Summer favorite here. Click on over for the full recipe…
Soften Saturday: I Wish You Could See What I See
Today’s Soften Saturday is a guest post from my friend Mandi at The Disciplined Life. She’s new to blogging, but dang, she’s insightful! She’s also a wonderful Zumba instructor and personal trainer, mom and wife. Oh, and healthy eater, she’s an awesome healthy eater! Click on over and check out her blog! –Johnna I Wish…
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