It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi. Admittedly, I had consumed a couple of bourbon drinks when…
Orange Bourbon Cranberry Sauce
In yesterday’s Thanksgiving Menu post, I mentioned the Orange Bourbon Cranberry Sauce I was refining. Here it is! Perfectly tart with a little sweet, a hint of orange and the bite of bourbon. While I’m not a cranberry sauce snob, I do like it a lot. Beyond the traditional Thanksgiving use, I like it on…