One of my favorite lunches is so simple I hesitated to share it.
Except that it is such a wonderful combination of flavors that I want you to know about it. I want you to eat this, too!
It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan then roasted at 450 for about 20 minutes.
See? Simple! The most time consuming part is making the Brazil nut parmesan. My favorite fella makes a triple batch and keeps it in the fridge, so it is usually handy for topping a dish or a salad. So here you go, my favorite simple lunch…