Are you all pumpkin’d out? I sure hope not! I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy.
This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices. I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the kitchen. It can be made a couple days ahead of time, freeing you up for more time-sensitive dishes on the big day.