Last night I went to a rooftop cocktail party at this lady‘s gorgeous home: I met folks I know from Twitter (even more fun in person), chatted with gals who know more about food than I will learn in a lifetime, listened to handsome fellas talk about food (swoon…) and saw a beautiful sunset: It’s…
Sweet of the Week #18i, Gluten- & Dairy-Free Japanese Cheesecake with Bitter Gourd Sauce
When I asked for ingredients for this year’s 52 challenge, the suggestions I received fit into two categories: ingredients with which I am familiar, some I have even used, and ingredients with which I had no knowledge. This week’s Ingredient, bitter melon or gourd, is the latter. I had never heard of bitter melon or…
National Donut Day 2011
Tomorrow, June 3rd, is National Donut Day, the High Holy Day for dedicated donut-vores. A little bit of history for you donut eating-trivia fiends. National Donut Day was started in 1938 as a fundraiser for the Salvation Army to honor the women, Lassies, who served donuts to soldiers in World War I. The Salvation Army…
Journey to Joplin
When I heard about the Joplin tornado, I was in Washington, D.C. enjoying beautiful Summer-like weather. Eat, Write, Retreat!, a food bloggers conference, had just wrapped up. My husband had just flown in to spend a few touristy days with me after the conference. We returned to our hotel room on Sunday evening after a…
The Ultimate Toaster
Styling a sandwich (photo by Wendy Kaho, Celiacs in the House) If you follow along over at 52 Sweets, you know I’ve just returned from Eat, Write, Retreat!, an amazing food blogger conference in Washington, D.C. I mentioned I came home with some terrific swag and want to share with you one of my favorites….
Donuts, Customized!
I attended Eat, Write, Retreat! last week. It was an amazing food blogger conference, even if they didn’t serve donuts a single time. While I hope that they will add gluten-free donuts to the menu next year, it would be really hard to top the donuts I got there this year: This is a custom,…
Eat, Write, Retreat, Re-Focus!
While not my usual sharing of a recipe, this is from my gluten-free, vegetarian, obsessed baker heart. I share this in hopes that it helps you, my 17 readers, know where I’m headed. I also hope it gives you an opportunity to tell me how I can connect with you. Read on, intrepid food adventurers……
Gluten-Free Food Drive for Joplin
Kansas City area readers, I need your help! On Sunday, May 29th, I am headed to Joplin, Missouri with *hopefully* a van full of gluten-free non-perishable food. I would love it if you could contribute.* After several phone calls, I located Rita, the wonderful lady who recently started a Celiac support group in Joplin. She…
Sweet of the Week #17i, Lemon Pistachio Twist Donuts
This week’s Sweet is Lemon Pistachio Twist Donuts. My friend Deanne suggested pistachios, which I really like with lemon and I had great new reason to make donuts, a fun new pan! Like I ever need a reason to make donuts… A new Sur La Table store recently opened in Kansas City and I snagged…
Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)
Have you cooked with jackfruit yet? If not, this recipe could be the one to convince you to give it a try! Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried. It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is…
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