In August, I spent two weeks working in Louisville, Kentucky at the Kentucky State Fair. This was the view from my sculpting space: I’m vegetarian and gluten-free, my sculpting partner/husband is also vegetarian, but we couldn’t let this opportunity pass us by. We rounded up our friends Mark, Greg Frisbee and Patti, one of the…
Sweet of the Week #44 1/2, Nutella Hazelnut Wafer Cookie Cupcakes
Shhh! I’m sneaking in a Sweet that doesn’t count as one of my Sweet-of-the-Week creations. While my goal is to eat only one Sweet every week and therefore bake one new creation each week, sometimes life allows me to bake more often. Such was the case with my husband’s birthday. Oh, how I love an…
Today I had a donut, Babycakes NYC
It’s been sixteen months since I have had a donut, a real donut from a bakery. If you are new to my donut journey, I should explain that about halfway through the 52 Donuts journey, I was diagnosed with gluten-intolerance. I spent the last 6 months of the donut quest watching my friends eat donuts…
Sweet of the Week #44, Chocolate Cherry Cupcakes with Margie
By now, it’s obvious I am enamored with the Bake It In A Cake trend. What I have not shared is that I also have a deep love of two local candy bars, the Cherry Mash and the Valomilk. This week’s Sweet incorporates the Cherry Mash. (Don’t worry Valomilk fans, I’ve got a Sweet lined…
Sweet of the Week #43, Pineapple Coconut Refined Sugar Free Cupcakes with Mark
I’ve shared before my challenges with sugar-free baking. I am not a fan of fake sweeteners in baking (in anything actually) and finally had success with a cake recipe. This week’s Sweet is free of refined sugar and is also vegan. I began with a recipe from the Babycakes cookbook, one of my favorite cookbooks…
Sweet of the Week #42, Sharlotka with Ivan
This week’s Sweet is Sharlotka, Russian apple cake. I started with this recipe from one of my favorite Kansas City area bloggers. I wanted to bake a recipe that was both seasonal and specific to Russia, as this week’s Sweet Friend immigrated to the U.S. from Russia. I went to a local apple orchard, bought…
Sweet of the Week #41, Candy Corn Cupcakes with Sloane (sort of)
I am still really enjoying the Bake It In A Cake trend. This week’s sweet is a candy corn mini cupcake inside a chocolate cupcake with vanilla bean buttercream frosting, topped with a Hershey’s candy corn kiss. When I saw three flavors of Hershey’s Kisses for Halloween, I bought all three planning to use them…
Sweet of the Week #40, Apple Cake Pops with Cathy
Earlier this year, my friend Deanne came over and we tried to make cake pops, cake truffles, cake balls, whatever you would like to call them, ala Bakerella. We failed miserably. I couldn’t understand why–it looked so easy on-line. I thought and thought about why this didn’t work. Deanne suggested maybe we didn’t cool the…
Sweet of the Week #39, White Chocolate Raspberry Cupcakes with Mini Chocolate Cupcakes with Larry
This is my first creation since discovering Bake It In A Cake. While it’s not the first time I have baked something inside of a cupcake (see my Cadbury Cupcakes), it is my latest obsession. Since stumbling upon Megan’s website, I’ve been contemplating the idea of putting something inside of a cupcake. I started simple,…
Sweet of the Week #38, Palisade Peach Bundt Cake with Jerry
Oh, how I love the Palisade Peaches I hope to find every August when I visit Colorado! While I’m thankful for the work that takes me to Colorado every year, I am most thankful for the visits with friends and delicious produce provided by these trips to the mountains. My friend Suzanne bought peaches for…
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