This week’s sweet is Black & White Cookies. These cookies are often associated with New York delis and originated at Hemstrought’s Deli in Utica, New York. I think a lot of folks are familiar with the Black & White cookie from a Seinfeld episode where Jerry uses the cookie as a metaphor for racial harmony. …
Why I write about food…and Baked French Toast
While having dinner out with friends on Friday night, I snapped a photo of a friend’s dinner. The dish was beautifully created, with the perfect drizzle of sauce on a well-selected plate. While I am not this kind of food-obsessed photographer (yet), I do know that this behavior strikes some folks as odd, as it…
Meet My Friends: Richard
I wrote a little about Richard earlier this year on the 52 Sweets blog, but think you should read what he wrote himself about….well, himself. If I had to guess who would find the most interesting and unusual Food On A Stick in the next few months, I would put my money on Richard or…
Sweet of the Week #20, Lemon Meringue Pie-in-a-Jar
I spend far too much time browsing food blogs, searching for recipes that are gluten-free or recipes that I can de-gluten. (Is that a word? De-gluten?) I have read several blog entries lately on baking in jars and am absolutely fascinated! What is it about baking in a jar that fascinates me? I like that…
Meet My Friends: John
John is more than my friend, he is also my husband and business partner. And he loves eating food that is fried, impaled with a stick or served in a paper tray. John finds himself near such culinary delicacies because of his job. He creates sculptures with balloons, which is an over-simplification of the magic…
Meet My Friends: David and Charlotte
While most of my Food On A Stick friends are fellow artists and performers, a few are friends who have no career obligation to be near Food On A Stick. David and Charlotte are two such friends! I met David and Charlotte five years ago through a car club. David worked for a tire distributor…
Meet My Friends: Greg Frisbee
Today is the first post introducing you to my fellow Food On A Stick contributors. Meet Greg Frisbee, Comedy Juggler and Variety Performer. Greg lives in one of my favorite food towns, San Francisco, but his amazing variety of entertainment has taken him around the world. He juggles fire, escapes from a straitjacket and makes…
Sweet of the Week #19, Udilicous Cinnamon Roll Bread Pudding with Vanilla Bean Sauce with Marquetta
Have I mentioned that I adore Udi’s products? Their sliced bread is the only gluten-free sliced bread I regularly buy. Their bagels are amazing (another item on the list of things I thought I would never eat again) and their pizza crust is used in my dinner several nights a week. When I heard they…
Sweet of the Week #18, Cake Pops/Balls/Truffles with Deanne
I adore Bakerella. I spend more time than I should admit admiring the beautiful photos on her website. When my friend Deanne suggested we get together and try our hand at making Cake Pops, I quickly agreed. Really, how hard could it be? Bakerella has amazing step-by-step instructions, the ingredients are all easy plus Deanne…
Sweet of the Week #17, Gooey Butter Cake with Thad
This week’s Sweet is another creation I had never baked before: Gooey Butter Cake. I wanted to share this week’s treat with a friend in St. Louis and was looking for something St. Louis is known for. Toasted Ravioli wouldn’t work. Neither would a concrete or an Imo’s pizza. Nope, it had to be Gooey…
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