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Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

April 29, 2024 By Johnna 2 Comments

Enchilada Pie, gluten-free, dairy-free and vegan Today I’m sharing a Recipe Renovation for Enchilada Pie, gluten-free, dairy-free and vegan.  In the top five questions people ask me about switching to a gluten-free diet is if they should just throw all their treasured cookbooks. Absolutely NOT! Many recipes are easily renovated and modified to make them… 

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Filed Under: In the Kitchen

About Those Pesky Ads

September 18, 2023 By Johnna Leave a Comment

about those pesky ads

Recently a comment was left on one of my Facebook posts that said, “Why all of the ads? I can barely read the article.” I immediately ran to check on my post, thinking something must be really wrong. No. Same numbers of ads as usual, but it did make me think I should maybe share… 

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Filed Under: In the Kitchen

Celiac Disease Awareness Month, What I Really Wish You Knew…

May 16, 2023 By Johnna 4 Comments

Gluten-Free Pancake with a marker labeling it gluten-free

May is Celiac Disease Awareness Month. While I may be preaching to the choir, I thought I’d write a post about What I Really Wish You Knew.  The impetus for this post was having breakfast out on a recent Sunday. I’ll leave that story below What I  Really Wish You Knew, in case you want… 

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Filed Under: In the Kitchen

Nutrition Info on Recipes and Why It Isn’t Included on My Site

February 13, 2023 By Johnna Leave a Comment

Nutrition Info on Recipes and Why It Isn’t Included on My Site I am asked occasionally for nutrition information on a recipe on my site. Today I’d like to share why it isn’t included on my site and what you can do if this information would be helpful to you.  Ingredients and Substitutions. I don’t… 

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Filed Under: In the Kitchen Tagged With: nutrition info

Gluten-Free Mac & Cheese Cups, a Brand Comparison

October 25, 2022 By Johnna Leave a Comment

gluten-free mac and cheese cups, a brand comparison

Options! Who in the gluten-free community doesn’t love options? For years, we’ve had the Annie’s Rice Pasta & Cheddar gluten-free mac and cheese cup and now there is a new kid on the block, Kraft’s gluten-free version of Kraft dinner in a cup. So let’s get started with Gluten-Free Mac & Cheese Cups, a brand… 

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Filed Under: In the Kitchen Tagged With: gluten-free, mac and cheese, vegetarian

I Ate Here: Legal Sea Foods, DCA/Washington National Airport

September 22, 2022 By Johnna Leave a Comment

Legal Sea Foods DCA | In Johnna's Kitchen

Eating a gluten-free diet doesn’t always allow for enjoying fried foods in a restaurant. Legal Sea Foods has a way to make this happen and safely so. I recently enjoyed fried clams with fries and cole slaw at their DCA location.  At Legal Sea Foods, you’ll find a well marked menu and staff who are… 

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Filed Under: I Ate Here

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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