Category: <span>In the Kitchen</span>

Coconut Bacon (gluten-free, pork-free, vegan)

April 5, 2020 By Johnna 2 Comments

If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon! Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I…

What’s Cookin’ In Johnna’s Kitchen #2

March 30, 2020 By Johnna Leave a Comment

Hi there! It’s my second week of sharing what’s happening in my kitchen while so many of us are spending more time at home. This is What’s Cookin’ in Johnna’s Kitchen, Week 2. First, how about a little check in? How’s everyone doing? Able to locate everything you need to cook and bake? I had…

Tot-tada, Waffled Tater Tot Tostada

March 25, 2020 By Johnna 5 Comments

Tot-tada, a tostada made with waffled tater tots. Have you waffled tater tots? If you have, you KNOW! It’s the best way to cook tater tots, lots of crispy edges and perfect for topping with traditional tostada ingredients. First, you’ll need a waffle iron. I use this one, a Belgian waffle maker. Since my waffle…

What’s Cookin’ in Johnna’s Kitchen #1

March 21, 2020 By Johnna 2 Comments

Hi there! I thought I would share a peek into what’s going on in my kitchen, now that many of us are homebound. Welcome to What’s Cookin’ in Johnna’s Kitchen. When I thought about doing this, it reminded me of the good ol’ days of food blogging where we actually had communities of readers and…

Gluten Free Labeling Rule Postcard Party, February 24th!

February 21, 2020 By Johnna 3 Comments

Join me on Monday, February 24th for a Gluten Free Labeling Rule Postcard Party! We need the FDA to enforce the Gluten Free Labeling Rule. Let’s send postcards to get their attention in addition to the other important efforts happening in the gluten-free community. If you have to eat gluten-free because of Celiac disease, non-celiac…