Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a…
Mexican Street Corn Salad, Esquites or Elotes
Mexican Street Corn Salad, Esquites, Elotes… A twist on Mexican Street Corn with the flavors of sweet corn, a spicy jalapeno kick, the brightness of lime juice and cilantro with a touch of the saltiness of cojita cheese, all combined with a creamy dressing. Serve this with chips at your next backyard BBQ and everyone…
Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)
Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March…
Join Johnna for Gluten-Free Donuts at Donutology, March 24th
Hello, Kansas City friends! It’s the event you’ve been asking for, a gluten-free donut meetup! Who: Fun people who enjoy gluten-free donuts. That’s YOU! What: Gluten-Free Donuts, beverages, meet Johnna, Andrew of Donutology and Robin of Emily Kate’s Bakery Where: Donutology, 1009 Westport Road, Kansas City, MO When: Saturday, March 24th, 8:30-10:30 a.m. Price: PRE…
Homemade Pimento Cheese Recipe
Homemade Pimento Cheese Recipe Oh, how I love a good pimento cheese. The sharp tang of cheddar, a touch of creamy mayo, the sweetness of pimento peppers..and always a secret ingredient. My favorite simple sandwich, but fancy enough for a party when served on crackers. Growing up, sometimes we had pimento cheese in a…
Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)
Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked…
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