Are you struggling with gluten-free Thanksgiving? Worried you won’t be able to eat at the family meal? Worried about the comments that always seem to come our way because we have to eat differently? I’m here to share a few of my favorite recipes AND encourage you that you have a place at the table. …
How To Make a Fondue Board, Savory AND Sweet
Are you obsessed with graze boards? I make them often but in the cool weather months, having a warm element is a comforting, cozy addition. I’ll show you how to make a fondue board, savory and sweet below! First up, you’ll need to choose a board. I’ve used a custom made graze board created by…
Copycat Fried Pickle and Ranch Dip Recipe, gluten-free
Today I’m sharing my Copycat Fried Pickle and Ranch Dip Recipe. I created this to be gluten-free and declared by taste testers to be even better than the one sold at Sam’s Club! Have you tried the Sam’s Club Fried Pickle and Ranch Dip? I can’t wait for you to try this recipe! Are you…
FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?
If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain: The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains…
Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan
Baked Buffalo Cauliflower Bites, gluten-free and vegan but you’d never know it! This have been on repeat in my kitchen lately and I’m sharing the easy recipe with you today. Turn the oven on and get ready to enjoy these spicy bites of goodness! When the quarantine times started, Drafthouse shared the version they…
Restaurant Style Fried Pickles, Gluten-Free
Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! I’ve got a super easy recipe for Restaurant Style Fried Pickles and it’s gluten-free plus dairy-free plus egg-free, plus vegan…. This recipe would work for lots of different eating styles AND I’ve got some easy tips on making fried…
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