Last month I participated in Pie Party and had so much fun I decided to participate in this month’s party, too! Gluten-Free Girl announced Pickling Party, which was just the push I needed to learn to pickle..and can. Until last fall, I had never attempted canning or pickling. Last September our CSA farm held a…
I Ate Here: Conveniently Natural
UPDATE: Permanently CLOSED Usually when I share an “I Ate Here” post, I’ve dined at the restaurant once or maybe even a handful of times. This post will be a bit different. You see, I’ve eaten two meals a day, six days a week for the last four weeks from Conveniently Natural. I’ve…
I Ate Here: NoRTH
I recently attended a lecture given by a doctor on the state of health care in America and what all of us, patients and the medical industry, could do to make changes happen. Pretty heavy stuff. The friend I attended with agreed with me that we should stop for a cocktail on the way home. …
Black Bean and Roasted Corn Guacamole
When I visited California Pizza Kitchen (I wrote about it here), I mentioned how much I liked their White Corn Guacamole. I liked it so much, I created my own variation at home. This variation contains ingredients different than those at CPK. They use jicama and cilantro, I used neither of those. They use serrano…
Buckwheat Teff Toaster Waffles
I enjoy breakfast, it’s a huge motivator to get out of bed in the morning. I like rising early and heading to the kitchen to whip something up, something delicious, hearty and warm to start the day. And I really like making something that goes in my fancy pants toaster. But that doesn’t always happen. …
Adopt a Gluten-Free Blogger: Wheat Free Meat Free
When my physician told me I had to eliminate gluten from my diet, she said, “This is going to be a little tricky since you are vegetarian.” No way, I thought, I can do this. Surely there’s not gluten in everything I eat. My doctor was right, it was tricky. I spent most of a…