
Butternut Squash and Hazelnut Pasta with Smoked Cream Sauce
By Johnna 5 Comments
Yesterday I wrote about the amazing gluten-free dining experience I had at Otto in NYC. I enjoyed the dish I ate, Penne con Noci Zucca, so much that I wanted to replicate the flavors at home. Except I don’t eat dairy at home, so the wonderful smoked ricotta I had on the dish needed to…

I Ate Here: Otto, New York City
By Johnna 8 Comments
I recently had dinner with five strangers in New York City. No, really, I did. Well, sort of. You’ve probably figured out by now I don’t know a stranger, just friends I haven’t yet met. I’ll tell you more about these strangers I had dinner with soon in my Twelve Adventures series. But I wanted…

Sweet Potato Shepherd’s Pie…with kale
By Johnna 2 Comments
It’s finally feeling like mid-November here in Missouri. The temperature has dropped below freezing for an extended period of time and we’ve harvested what little remained in our garden. In addition to our little backyard garden, I went on a crazy planting adventure with a friend. We planted 271 kale plants in the early fall. …
Holiday Bake, Craft & Sew Along, Candy Cane Truffles
By Johnna 4 Comments
I am delighted to be participating in the holiday blog series “Holiday Bake, Craft & Sew Along“. Each day this month a blogger will be guest posting over at A Southern Fairytale sharing holiday themed recipes, treats and sweet gift ideas. I’m really honored to be included, the list of bloggers participating is such an…

Election Day Bourbon Brownie Fudge
By Johnna 2 Comments
Today is the Presidential Election in the U.S. Folks are more divided and vocal about it than I can recall them being in the past 5 presidential elections in which I’ve voted. The only thing I know that will bring us back together is brownies. And bourbon. Maybe more of one than the other. This…

Pumpkin Chocolate Cookies
By Johnna 8 Comments
My dear friend Suzanne recently told me she had indulged in the best pumpkin cookies EVER. She got them at a bake sale. As Suzanne does so well, she made friends with the gal who had baked them and got a copy of the recipe. The recipe landed in my inbox with a request to…
- « Previous Page
- 1
- …
- 104
- 105
- 106
- 107
- 108
- …
- 172
- Next Page »





