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  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free
  • Celiac Disease Awareness Month, What I Really Wish You Knew…

    Celiac Disease Awareness Month, What I Really Wish You Knew…
  • Nutrition Info on Recipes and Why It Isn’t Included on My Site

    Nutrition Info on Recipes and Why It Isn’t Included on My Site

An Autumn Menu Tasting at Seasons 52

October 12, 2012 By Johnna 4 Comments

Fairly often I get invited to a menu tasting or a soft opening of a restaurant. Most of the time I politely decline these invitations.  What’s a  gluten-free vegetarian going to eat at these things? But a recent invitation caught my eye.  It was for the Autumn menu launch at Seasons 52, a restaurant where… 

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Cherry Chocolate No-Bake Donut Holes

October 11, 2012 By Johnna 13 Comments

I’ve spent much of my baking time recently learning to un-bake, honing my skills in creating Living Foods desserts.  That’s fancy speak for what is often referred to as raw vegan.  I’ve dabbled a little in the past, like when I first offered the original variation on No-Bake Donut Holes, and now I’ve jumped all… 

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LA County Fair, a gluten-free perspective from Debi

October 9, 2012 By Johnna Leave a Comment

Today’s post is a guest post from my dear friend Debi of Hunter’s Lyonesse.  I adore Debi, her quick wit and tell-it-like-it-is writing style.  Be sure to check out her blog after reading this post.  She shares great tales of gluten-free travel, life and lots of recipes that appeal to not only gluten-free folks but… 

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Pumpkin Alfredo with Sweet Potato Noodles

September 25, 2012 By Johnna 4 Comments

I am a bit enamored with the spiral cutter. It started with zucchini.  We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles.  It was time to branch out… On to the sweet potato.  I was unsure how I would like this  uncooked.  Turns out it makes… 

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Pumpkin Donuts

September 25, 2012 By Johnna Leave a Comment

Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven… And they are nearly guilt-free.   Gluten-free.  Egg-free.  Dairy-free.  Refined sugar-free.  Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon. I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO. … 

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Food-on-a-stick, in the news!

September 12, 2012 By Johnna Leave a Comment

I was recently interviewed for a newspaper article about Food on a Stick.  And somehow I managed to slide in both “moderation” and “healthy.”  Here’s the story,  featured in the St. Joseph, Missouri, News Press.  It was a delight being interviewed by Sylvia Anderson.  (Shhh!  I’ll tell you a little secret.  I was interviewed by… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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