An Autumn Menu Tasting at Seasons 52
By Johnna 4 Comments
Fairly often I get invited to a menu tasting or a soft opening of a restaurant. Most of the time I politely decline these invitations. What’s a gluten-free vegetarian going to eat at these things? But a recent invitation caught my eye. It was for the Autumn menu launch at Seasons 52, a restaurant where…
Cherry Chocolate No-Bake Donut Holes
I’ve spent much of my baking time recently learning to un-bake, honing my skills in creating Living Foods desserts. That’s fancy speak for what is often referred to as raw vegan. I’ve dabbled a little in the past, like when I first offered the original variation on No-Bake Donut Holes, and now I’ve jumped all…
LA County Fair, a gluten-free perspective from Debi
Today’s post is a guest post from my dear friend Debi of Hunter’s Lyonesse. I adore Debi, her quick wit and tell-it-like-it-is writing style. Be sure to check out her blog after reading this post. She shares great tales of gluten-free travel, life and lots of recipes that appeal to not only gluten-free folks but…
Pumpkin Alfredo with Sweet Potato Noodles
By Johnna 4 Comments
I am a bit enamored with the spiral cutter. It started with zucchini. We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles. It was time to branch out… On to the sweet potato. I was unsure how I would like this uncooked. Turns out it makes…
Pumpkin Donuts
Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven… And they are nearly guilt-free. Gluten-free. Egg-free. Dairy-free. Refined sugar-free. Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon. I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO. …
Food-on-a-stick, in the news!
I was recently interviewed for a newspaper article about Food on a Stick. And somehow I managed to slide in both “moderation” and “healthy.” Here’s the story, featured in the St. Joseph, Missouri, News Press. It was a delight being interviewed by Sylvia Anderson. (Shhh! I’ll tell you a little secret. I was interviewed by…
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