Sweet of the Week #37i and #38i, Vegan Cheesecake Minis with Lychee Sake sauce
This week’s sweet is a variation on one of my favorite recipes, Raw Vegan Cheesecake. This variation isn’t raw because I cooked the sauce, so it’s just Vegan this time around. Super yummy. Raw Vegan Cheesecake Minis (makes 12) You will need 1 silicone muffin pan OR paper cupcake linersCrust1 cup raw almonds3/4 cup Medjool…
Le Petit Rouge baked donuts, Kansas City, MO
By Johnna 3 Comments
This adorable signed called out to me: And on the opposite side of Reading Reptile’s entrance, this: Well, of course I had to go in! Inside the Le Petit Rouge bakery case, these waited for me. One plate of beautiful, cinnamon sugar-crusted baked donuts: The fella behind the cash register in the bookstore called over…
A Bonus Sweet: Pumpkin Pie Spice Candied Almonds
By Johnna 2 Comments
I’ve got a little bonus recipe to share with you. This doesn’t contain any of the challenge ingredients on this year’s list but it’s so tasty that I thought you should have the recipe. Almonds, candied with pumpkin pie spices. So good! If you want your house to smell like Autumn, this will do it!…
Smoked Cheddar Mac ‘n Cheese with Potato Chip Crust
When I was in St. Louis last week, I saw this dish on a buffet. I mentioned it here. It was made with gluten-full pasta and dairy cheese, but it sounded so good and smelled even better! I came home and hit the kitchen, working to create my own variation on this dish based…
I Ate Here: Eating My Way Across St. Louis
By Johnna 7 Comments
I worked in St. Louis last week with my husband (click here to see what we were doing) and had three terrific gluten-free dining experiences I wanted to share with you. There was not a lot of time for me to plan this trip. I’ve been on the road quite a bit the last few…
Sweet of the Week #36i, Jagermeister Cannoli with Pumpkin Filling
When my friend Laurie suggested Jagermeister as an ingredient for this year’s 52 project, I was concerned. I’ve never been a fan and wasn’t sure how to incorporate it. Then it was Autumn, I was getting down to the nitty-gritty of the ingredient list and realized the black licorice-like flavor would go great with pumpkin!…
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