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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    Nutrition Info on Recipes and Why It Isn’t Included on My Site

Food on a Stick #46-#52 with Jenny at the Tulsa State Fair

July 13, 2011 By Johnna 6 Comments

A Note from Johnna:  My friend Jenny, a native of Tulsa, rounded up the final 7 Foods on a Stick. What a great way to end the journey, Foodie style.  Read on…and enjoy! Food on a Stick Research #46 – #52  Eaten and almost digested by Jenny Vergara at The Tulsa State Fair 2010 Introduction:… 

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Food on a Stick #44 and #45, Choc-o-Lait Milk and Choco-o-Lait Cointreau

July 13, 2011 By Johnna Leave a Comment

Awhile back I mentioned a fun food find from Marcyzk Fine Foods in Denver.  These were spotted at the same terrific store.  They are one of very few Foods on a Stick well-suited for travel.  I brought these home to KC and tried them in my kitchen. Choc-O-Lait is a block of Belgian chocolate on… 

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Food on a Stick #43, Zucchini Weenie with Richard

July 13, 2011 By Johnna Leave a Comment

Photo Courtesy of Betsy at www.BetsyLife.com Richard spotted the Zucchini Weenie at the Big Fresno Fair .  It’s a hollowed out zucchini stuffed with a hot dog, then dipped in corndog batter and fried. While it doesn’t quite fit the new MyPlate food recommendations, I think it is close.  Add a little fruit and some… 

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Food on a Stick #41 and #42, Chicken and Pork Svoulaki

July 12, 2011 By Johnna Leave a Comment

We went to the 49th annual Greek Festival at the Annunciation Church in Kansas City and met friends there for an afternoon of eating and music.  There were only a couple of Food on a Stick items at the festival, both thin pieces of meat on a skewer, Svoulaki. Here’s where you have to use… 

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Buckwheat Teff Toaster Waffles

July 12, 2011 By Johnna Leave a Comment

I enjoy breakfast, it’s a huge motivator to get out of bed in the morning.  I like rising early and heading to the kitchen to whip something up, something delicious, hearty and warm to start the day. And I really like making something that goes in my fancy pants toaster. But that doesn’t always happen. … 

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Sweet of the Week #23i, Chocolate Banana Coconut Curry Donuts

July 10, 2011 By Johnna Leave a Comment

This week’s Ingredient is Curry.  In our vegetarian household, we use several varieties of curry frequently to make entrees.  This is the first time I have used curry to make a sweet. I chose to incorporate coconut because I really enjoy coconut curry.  It translated well into a sweet! Curry is a generic term for… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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