Sweet of the Week #24, Raspberry Coffee Cake in a Jar with Laurie
This week I went with John (my husband) to Lawson Brothers Farm in Vinland, Kansas, to pick red raspberries. What a fun trip! The weather cooperated, meaning it was still less than 90 degrees when we arrived around 10:30 in the morning, and the berries were plentiful. We picked 4 pints in about 15 minutes…
Sweet of the Week #23, Strawberry Surprise Angel Food Cake with Lee
I chose this week’s sweet for two reasons. First, I had a lot of eggs I needed to use (more on that later). Second, I had been dreaming of angel food cake and wanted to try de-glutening it. Good enough reasons to mess with a classic in my book! The results were good, the flavor…
Celebrating National Donut Day at Rick’s Bakery, Fayetteville, AR
National Donut Day was on June 4th this year. I was in Fayetteville, Arkansas, which gave me the opportunity to seek out a new donut shop. I asked the locals and found that most of them recommended either the Daylight Donuts closest to their home or on the way to work OR they suggested Rick’s…
Food on a Stick #2 and #3, Cheeseburger on a Stick, Caramel Apple
Here’s the next installment in the Food on a Stick journey, from Charlotte: Being an adventurous sort, I’ll try almost any food once. We went to the Crawdad Festival in Harrison, Arkansas in May this year with some of our car club friends. We were walking around the festival grounds when I spotted a booth…
Sweet of the Week #22, Chocolate Powerberry Cookies with a family of friends
This week’s sweet is a slight variation of the classic chocolate chip cookie. My friend Mary gave me a bag of chocolate chips that she swore were the best chocolate chips EVER. I couldn’t put them directly into cookies without taste-testing them first. That taste-test turned into me eating so many of the chocolate chips…
Whatcha Up To These Days?
By Johnna 2 Comments
While chatting with another local food blogger at the Duck Funkin’ Donuts gathering, I was asked what I was blogging about this year. Two things actually! First, I’m baking a gluten-free sweet and sharing with a different friend each week. You can read all about it at www.52Sweets.com. For those of you that don’t eat…
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