Whatcha Up To These Days?
By Johnna 2 Comments
While chatting with another local food blogger at the Duck Funkin’ Donuts gathering, I was asked what I was blogging about this year. Two things actually! First, I’m baking a gluten-free sweet and sharing with a different friend each week. You can read all about it at www.52Sweets.com. For those of you that don’t eat…
Duck Funkin’ Donuts
I’m late writing about this, but it is still worthy of mentioning… On the day of a new chain donut shop’s grand opening, a group of local donut lovers went to John’s Space Age donuts instead of supporting the corporate, over-processed, over-hyped donut shop down the street. This gathering was organized by KCMeesha and well…
Food on a Stick #1, Chocolate Covered Frozen Banana
While one of my Food-on-a-Stick friends mentioned this as his favorite, I beat him to it! The first impaled food that I tried on this journey was the Chocolate Covered Frozen Banana. I bought this at Crawdad Days in Harrison, Arkansas. It was $3 and worth every penny. It was a large banana, perfectly coated…
Sweet of the Week #21, Black & White Cookies with Brett
By Johnna 2 Comments
This week’s sweet is Black & White Cookies. These cookies are often associated with New York delis and originated at Hemstrought’s Deli in Utica, New York. I think a lot of folks are familiar with the Black & White cookie from a Seinfeld episode where Jerry uses the cookie as a metaphor for racial harmony. …
Why I write about food…and Baked French Toast
By Johnna 2 Comments
While having dinner out with friends on Friday night, I snapped a photo of a friend’s dinner. The dish was beautifully created, with the perfect drizzle of sauce on a well-selected plate. While I am not this kind of food-obsessed photographer (yet), I do know that this behavior strikes some folks as odd, as it…
Meet My Friends: Richard
I wrote a little about Richard earlier this year on the 52 Sweets blog, but think you should read what he wrote himself about….well, himself. If I had to guess who would find the most interesting and unusual Food On A Stick in the next few months, I would put my money on Richard or…
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