Sweet of the Week #20, Lemon Meringue Pie-in-a-Jar
By Johnna 4 Comments
I spend far too much time browsing food blogs, searching for recipes that are gluten-free or recipes that I can de-gluten. (Is that a word? De-gluten?) I have read several blog entries lately on baking in jars and am absolutely fascinated! What is it about baking in a jar that fascinates me? I like that…
Meet My Friends: John
John is more than my friend, he is also my husband and business partner. And he loves eating food that is fried, impaled with a stick or served in a paper tray. John finds himself near such culinary delicacies because of his job. He creates sculptures with balloons, which is an over-simplification of the magic…
Meet My Friends: David and Charlotte
While most of my Food On A Stick friends are fellow artists and performers, a few are friends who have no career obligation to be near Food On A Stick. David and Charlotte are two such friends! I met David and Charlotte five years ago through a car club. David worked for a tire distributor…
Meet My Friends: Greg Frisbee
Today is the first post introducing you to my fellow Food On A Stick contributors. Meet Greg Frisbee, Comedy Juggler and Variety Performer. Greg lives in one of my favorite food towns, San Francisco, but his amazing variety of entertainment has taken him around the world. He juggles fire, escapes from a straitjacket and makes…
Sweet of the Week #19, Udilicous Cinnamon Roll Bread Pudding with Vanilla Bean Sauce with Marquetta
Have I mentioned that I adore Udi’s products? Their sliced bread is the only gluten-free sliced bread I regularly buy. Their bagels are amazing (another item on the list of things I thought I would never eat again) and their pizza crust is used in my dinner several nights a week. When I heard they…
Sweet of the Week #18, Cake Pops/Balls/Truffles with Deanne
I adore Bakerella. I spend more time than I should admit admiring the beautiful photos on her website. When my friend Deanne suggested we get together and try our hand at making Cake Pops, I quickly agreed. Really, how hard could it be? Bakerella has amazing step-by-step instructions, the ingredients are all easy plus Deanne…
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