Donuts vs. Cereal
It seems when people mention a bad food, one that is nutritionally defunct or that we should simply avoid, donuts are at the top of the list. While I am not in agreement with this, I’ve not spent much time arguing the point. I’m too busy eating donuts. Here’s an article about the sugar content…
Sweet of the Week #14, Caribbean Cowboy Cookies with Samara
Recipes for Cowboy Cookies were numerous across the net. I chose to start with one from Martha Stewart, since “my” cookie recipe is a modification of one I found on her site years ago. I trust her and have never had a total failure from one of her recipes. This is the recipe I started…
Sweet of the Week #13, Cadbury Egg Cupcakes with Jodi
With Mother Nature teasing of Spring’s arrival, I wanted to bake something that made me think of Spring. Not necessarily Easter, but Spring…like baby chicks, coconut nests and gooey filled chocolate eggs. My first idea was to use the Russell Stover coconut nests to top cupcakes, however when I went shopping I discovered their coconut…
Sweet of the Week #12, Strawberry Mint Cupcakes with Mendy
Wow–it’s been a crazy couple of baking weeks around here! I got a new oven and had my first absolute baking disaster of the year. I am not telling you about the recipe, because I don’t think it is the fault of the recipe, more the fault of an inexperienced convection baker. I’m back on…
Happy National Corndog Day!
Yep, another “not a sweet” post from me…but this one for good reason, really! Today is National Corndog Day. When I stopped eating gluten, I didn’t think I would ever again have fried mozzarella sticks, onion rings or a corndog. I was really sad about the corndog. It has always been a challenge to have…
Sweet of the Week #11, Irish Cupcakes with Eileen
This week I made two flavors of cupcakes to celebrate St. Patrick’s Day. The first is a Green Velvet Cupcake with Irish Cream Cheese Frosting. I adapted a recipe from Stefani at Cupcake Project. Thanks, Stefani for compiling this great list of credits: Stefani got the recipe from Sarah of Daily Nibbles. Sarah tried three…
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