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  • Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions

    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads

Sweet of the Week #7, Cinnamon Rolls with John

February 17, 2010 By Johnna Leave a Comment

I will start by acknowledging the great difficulty I have experienced with gluten-free yeast breads. I tried making a nice crusty loaf to go with pasta, it was a horrible failure. I tried making dinner rolls for the holidays, they were an embarrassment. But not one to give up easily, I decided to try cinnamon… 

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Not a Sweet–but so tasty! Buckwheat Waffles

February 15, 2010 By Johnna Leave a Comment

I don’t plan to make a habit of posting non-sweet goodies here, but tonight’s dinner was so tasty I wanted to share. A Big Boss Grill landed on my doorstep this week. I am not an infomercial shopper, really I’m not, but I saw the commercial for this one in the middle of the night… 

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Sweet of the Week #6, Chocolate Chip Cookie Sandwiches with Sarah

February 10, 2010 By Johnna Leave a Comment

This week I made chocolate chip cookies that are vegan, free of refined sugar and gluten. What could possibly be left in such a cookie? Just the yum. I used the cookie recipe from the Babycakes NYC cookbook. You’re tired of hearing how great this cookbook is by now, right? The recipe in the cookbook… 

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Sweet of the Week #5, Blueberry Custard Pie with Emily

February 1, 2010 By Johnna Leave a Comment

A couple of weeks ago it popped up in conversation with my friend Emily that National Pie Day was coming up soon. It has since passed, but from that conversation I learned that Emily’s favorite pie is Blueberry Custard. Before making these pies, I had never made or eaten Blueberry Custard pie. In fact, eating… 

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Sweet of the Week #4, Choco-Toffee-Craisin Cookies with Tina

January 24, 2010 By Johnna Leave a Comment

Many years ago, maybe 1999 or so, I saw Martha Stewart on TV with guest Torie Hallock making cookies that sounded divine. They included chunks of chocolate, toffee and dried cherries. I went to the store to find the ingredients and couldn’t find the cherries. I substituted Craisins, added a bit more flour, used chocolate… 

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Sweet of the Week #3, Bake Sale Cupcakes with Ginger

January 22, 2010 By Johnna Leave a Comment

The devastation from the recent earthquake and the seemingly non-stop aftershocks in Haiti saddens me. I wanted to do something to help. Vegan bake sales began popping up all over the country and I decided to join in the fun. A Vegan, Gluten-Free Cupcake sale in Kansas City? Well, why not? Last year I participated… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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