My Work in Progress: Writing Process Blog Tour
My sweet friend Debi tagged me in the Writing Process Blog Tour. What’s the Writing Process Blog Tour, you ask? Well, it’s me sharing with you what I’m writing, why my writing process differs from others, why I write what I do and how my writing process works. It’s also kind of a sneak peek…
Soften Saturday: It’s OK to Have a Bad Day.
A friend whose wisdom means a lot to me posted a photo message on Facebook this week that said, “Never own a disease. Reduce the amount of time that you talk about being ill. Refuse to allow illness a place in your consciousness.” On a good day, I may have been a fan of this. …
S’mores Bark (gluten-free, dairy-free, vegan)
I really have few words for this one. All you really need to know is S’mores. Turned into bark. Quick and easy, no bonfire required. Ok, so I do have a few more words. This is gluten-free, dairy-free, egg-free and vegan. I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain…
Soften Saturday: Are you eating “Clean?”
If you’ve spent any time here on my blog or attended a cooking class with me, you know that I don’t believe in one singular path to health. My path isn’t going to be the same path as your path. I don’t eat gluten because I have Celiac disease. I don’t dig eating meat, but…
Apricot Goat Cheese Rosemary Scones (gluten-free, grain-free)
I have been on a scone kick lately. It started with the wonderful Lazy Morning raspberry scones. Then I made Cranberry-Orange Scones, based on a slew of requests from you lovely folks. Today, it’s another wild flavor combination inspired by my baking friend Karen. Allow me to introduce you to Apricot Goat Cheese Rosemary Scones!…
The Spiralizer, The Noodler, The Kitchen Gadget I Can’t Put Away…
I hope y’all will indulge me in just a moment of product endorsement. I share recipes often for my favorite kitchen gizmo, the Spiral Slicer. I fondly call it The Noodler. It is used in my kitchen to make dishes like JapChae with sweet potato noodles and Lemon Almond Pesto over zucchini noodles. Tonight I’m…
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