
Sriracha Hummus
By Johnna 4 Comments
Earlier this week I shared my basic hummus recipe. Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know. There’s Sriracha everything right now. I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it. But here’s the thing: I truly like Sriracha….

Hummus: The Basic Recipe
If you buy hummus at the grocery store, this post is for you! Today I’m sharing my basic recipe and how-to guide for making hummus. While I still buy hummus at the grocery store in a pinch, I much prefer making my own for several reasons. First, the ingredients in store-bought hummus. While there are…

My Work in Progress: Writing Process Blog Tour
By Johnna 5 Comments
My sweet friend Debi tagged me in the Writing Process Blog Tour. What’s the Writing Process Blog Tour, you ask? Well, it’s me sharing with you what I’m writing, why my writing process differs from others, why I write what I do and how my writing process works. It’s also kind of a sneak peek…

Soften Saturday: It’s OK to Have a Bad Day.
By Johnna 3 Comments
A friend whose wisdom means a lot to me posted a photo message on Facebook this week that said, “Never own a disease. Reduce the amount of time that you talk about being ill. Refuse to allow illness a place in your consciousness.” On a good day, I may have been a fan of this. …

S’mores Bark (gluten-free, dairy-free, vegan)
By Johnna 5 Comments
I really have few words for this one. All you really need to know is S’mores. Turned into bark. Quick and easy, no bonfire required. Ok, so I do have a few more words. This is gluten-free, dairy-free, egg-free and vegan. I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain…

Soften Saturday: Are you eating “Clean?”
By Johnna 2 Comments
If you’ve spent any time here on my blog or attended a cooking class with me, you know that I don’t believe in one singular path to health. My path isn’t going to be the same path as your path. I don’t eat gluten because I have Celiac disease. I don’t dig eating meat, but…
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