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    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
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    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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Soften Saturday: Be Nice

Soften Saturday: Just Be Nice to Each Other

July 19, 2014 By Johnna Leave a Comment

I know, I know….easier said than done to “just be nice to each other.”  But really, you could help start a revolution by being kinder, nicer, having a bit more empathy and a lot less judgement.  This week I’m sharing links to brilliants posts written recently by wonderful women.*  I hope you’ll click through and… 

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Sriracha Hummus | In Johnna's Kitchen

Sriracha Hummus

July 17, 2014 By Johnna 4 Comments

Earlier this week I shared my basic hummus recipe.  Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know.  There’s Sriracha everything right now.  I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it.  But here’s the thing: I truly like Sriracha…. 

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Basic Hummus with Veggies | In Johnna's Kitchen

Hummus: The Basic Recipe

July 15, 2014 By Johnna 12 Comments

If you buy hummus at the grocery store, this post is for you!  Today I’m sharing my basic recipe and how-to guide for making hummus. While I still buy hummus at the grocery store in a pinch, I much prefer making my own for several reasons. First, the ingredients in store-bought hummus.  While there are… 

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My restaurant and travel book | In Johnna's Kitchen

My Work in Progress: Writing Process Blog Tour

July 14, 2014 By Johnna 5 Comments

My sweet friend Debi tagged me in the Writing Process Blog Tour. What’s the Writing Process Blog Tour, you ask?  Well, it’s me sharing with you what I’m writing, why my writing process differs from others, why I write what I do and how my writing process works.  It’s also kind of a sneak peek… 

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It's OK to Have a Bad Day

Soften Saturday: It’s OK to Have a Bad Day.

July 12, 2014 By Johnna 3 Comments

A friend whose wisdom means a lot to me posted a photo message on Facebook this week that said, “Never own a disease. Reduce the amount of time that you talk about being ill. Refuse to allow illness a place in your consciousness.” On a good day, I may have been a fan of this. … 

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S'mores Bark | In Johnna's Kitchen

S’mores Bark (gluten-free, dairy-free, vegan)

July 1, 2014 By Johnna 5 Comments

I really have few words for this one.  All you really need to know is S’mores.  Turned into bark.  Quick and easy, no bonfire required. Ok, so I do have a few more words.  This is gluten-free, dairy-free, egg-free and vegan.  I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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