Garlic Scape Pesto with Kale and Basil
Can y’all keep a secret? I’m surprising my cooking class students with this pesto on pizza tonight. It’s perfect atop my mini socca pizza crusts with a sprinkle of goat cheese, a bit of sundried tomato and caramelized onions. Perhaps Garlic Scape Pesto with Kale and Basil is too long a name for this goodness,…
Soften Saturday: Getting Your Body Swimsuit-Ready
Two weeks into swimming pool season here and the media is still all abuzz with the latest diet and exercise schemes to help you get “swimsuit-ready in just 10 days!” Sheesh. You are ALREADY swimsuit-ready! I’ve heard all sorts of dieting guidelines lately to help you fit into your bikini. All sorts of exercises so…
New Healthy Items Spotted at Trader Joe’s
Y’all know I love shopping at Trader Joe’s, right? I wrote a lengthy post here, compiled from walking up and down the aisles and writing down every single item I buy. And then I wrote this post about all of the gluten-free cookies Trader Joe’s offers. Today I’m sharing a few new healthy items I…
Ultimate Alfredo Sauce with SURPRISE Ingredients!
Do you love a rich, creamy Alfredo sauce? I’ve got a recipe to share with you today! Made with ingredients that may surprise you, this Alfredo sauce is gluten-free, dairy-free and nut-free. And it’s made in mere minutes in my Blendtec blender! Visit the Blendtec site for the recipe! In the photo, I’ve shown my…
I Ate Here: Parker House, Boston, Massachusetts
On my recent travels to Boston, I stayed a few nights on Boston’s South Shore in a llama barn. It was beautiful, secluded, quiet…And then I spent a few nights at the lovely, historic Parker House, right in the hubbub of Boston’s Financial District. While the area certainly isn’t secluded or quiet, it’s rich with…
Happy National Donut Day! S’mores Donuts
Happy National Donut Day! Today marks the SIXTH National Donut Day I’ve celebrated here in my little on-line home. Even though so much has changed with how I eat, I still celebrate the High Holy Day of the Donut Kingdom. This year I’m celebrating with S’mores Donuts.
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