I Ate Here: CocoBeet, Boston, Massachusetts
On our recent trip to Boston, we spent part of a day walking the Freedom Trail, a brick-lined route that visits 16 historically significant sites. With plenty of little parks along the way, we planned to have a picnic. A visit to CocoBeet was perfect for picnic provisions! CocoBeet is located in City Hall Plaza,…
Maple Mustard Marinade for the Grill
It’s here! It’s here! Finally, it’s grilling season! Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. I’ve mentioned this here before, but folks who grill mostly meat are surprised when they hear how much the grill gets used in my veg household. We grill several nights…
If You Asked Me Today, “What’s Your Favorite Cookbook?”
If you asked me today, “What’s your favorite cookbook,” I wouldn’t have a short answer. While teaching a cooking class last week, one of my students asked for cookbook recommendations. I have to be honest in telling you that I have a cookbook problem. I would rather read a cookbook than a smutty summer beach…
Kitchen Remodel: It’s DONE!
Finally, we are done with the kitchen remodel! Today, I’m sharing a glimpse of what it looks like In Johnna’s Kitchen…the real one, not the virtual one you’re visiting here. Way back in the Winter, I shared with you a bit about our kitchen remodel. We started with this: We had spent a couple of…
Soften Saturday: I’m Gluten Free. You Got a Problem With That?
There’s been a lot of chatter on-line, in the newspaper, even on Good Morning America this week about the validity of Non-Celiac Gluten Sensitivity (NCGS). It’s everywhere I look this week. Initially I got fired up, even spouted off on a friend’s Facebook status after he declared gluten-free food a marketing scam. All of this…
Cranberry Orange Scones, gluten-free, grain-free, dairy-free and Delicious!
I asked recently on Facebook what kind of scones y’all like best. The overwhelming winner: Cranberry Orange Scones! Off to the kitchen I went to make this happen… My kitchen stayed busy last week, working and re-working the recipe to get it just right. After much work, I came up with a gluten-free, grain-free, dairy-free…
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