Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free
Cornbread Waffle | In Johnna's Kitchen

Cornbread Waffles, Gluten-Free & Dairy-Free

May 5, 2014 By Johnna 5 Comments

Ever since the new Belgian waffle maker arrived on my doorstep, I’ve been making all sorts of waffles.  After a few weeks of breakfast-style waffles, I decided to branch out and make something that worked well for dinner…on those night when breakfast for dinner wasn’t quite right.  Cornbread waffles are the first of the savory… 

Read More »

Soften Saturday: On Slow Runners

May 3, 2014 By Johnna Leave a Comment

With Spring comes lots of opportunities to participate in run/walk events.  And with that, comes the social media status updates from folks disparaging themselves, lessening their accomplishments, all by pointing out how slow they are. From my vantage point, this “slow” thing comes in two forms: those who do run slower than the top half… 

Read More »

Cashew Crunch Quinoa Salad | In Johnna's Kitchen

Cashew Crunch Quinoa Salad

May 2, 2014 By Johnna 2 Comments

I recently snagged a two pound bag of red quinoa for two bucks.  What a steal, a restaurant sized packed of red quinoa for a song.  What’s a girl to do with all of that quinoa?  Well, for starters, I made Cashew Crunch Quinoa Salad.

I Ate Here: Cafe 118, Winter Park, Florida

May 1, 2014 By Johnna 5 Comments

While in the Orlando area, I had the chance to venture beyond the tourist areas and visit a couple locally owned restaurants.  The first I have to share with you is Cafe 118 in Winter Park.  It’s a raw vegan restaurant, hence the 118.  Nothing there is heated over 118 degrees. Everything is raw, organic… 

Read More »

Chocolate Cider Float | In Johnna's Kitchen

Chocolate Hard Cider Float

April 30, 2014 By Johnna 4 Comments

Have you tried Woodchuck Cider’s Chocolate from the Cellar Series?  Oh my goodness.  Chocolate-y perfection.  And then I added vanilla bean ice cream to make a float with it.  Soooooo good! When I first tried this cider, I had it just slightly chilled.  It had a wonderful cream soda flavor to it with a bit… 

Read More »

Is THAT Healthy? Soften Saturday | In Johnna's Kitchen

Soften Saturday: Is THAT Healthy?!?

April 26, 2014 By Johnna 4 Comments

I’m pretty transparent about what I eat and drink.  I work hard every single day to eat food that fits within my needs yet still tastes great. If you follow me on Instagram, you know my favorite fella recently surprised me with donuts from Babycakes NYC, a gluten-free, vegan bakery. And on the same day… 

Read More »

  • « Previous Page
  • 1
  • …
  • 61
  • 62
  • 63
  • 64
  • 65
  • …
  • 172
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2026 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy