
Lazy Morning Belgian Waffles
By Johnna 9 Comments
Breakfast may be my favorite meal of the day. And waffles are by far one of my favorite breakfast foods. That said, I’m not much of a morning person. I do my best work late at night, which results in me sleeping past the time many have already left for the office. Mornings are lazy…

Meyer Lemon Curd: an ugly food that must be shared
By Johnna 2 Comments
I love a bit of lemon curd atop a graham cracker or on toast. But the dairy (butter) in most curds is problematic for me, as is the refined sugar. So I set out to make a refined sugar-free, dairy-free version of lemon curd. Trader Joe’s had a few bags of sweet little Meyer lemons…

I Ate Here: Raglan Road, Downtown Disney, Orlando, FL
By Johnna 7 Comments
If you aren’t gluten-free, having fish and chips or onion rings while dining out probably seems pretty run of the mill, typical, not a stretch to obtain. For those of us who are gluten-free (especially for those of us for whom this is medically necessitated), having these foods out is a rarity. Enter Raglan Road. …

Honey Sriracha Ketchup, a Sweet & Spicy Twist on a Classic
By Johnna 2 Comments
Are you a fan of ketchup? Or catsup? Eat it on everything? While I’m not that crazy about ketchup, I am a big fan of ketchups with a twist. Curry ketchup on fries is a favorite of mine. And now, Honey Sriracha Ketchup. With three common ingredients, you can mix up this ketchup that will…

Soften Saturday: Did You Earn That Cupcake?
By Johnna 4 Comments
Oh, I’m gonna have a cupcake, I just ran 8 miles. I earned it. Ever said that? Or maybe instead, “I’m gonna have to spend 4 hours at the gym this weekend to make up for the food and drinks I had Friday evening.” I’ve totally said those things. I’ve posted a photo on Facebook…

Curried Shoestring Sweet Potatoes
I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use…
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