
Soften Saturday: Is THAT Healthy?!?
By Johnna 4 Comments
I’m pretty transparent about what I eat and drink. I work hard every single day to eat food that fits within my needs yet still tastes great. If you follow me on Instagram, you know my favorite fella recently surprised me with donuts from Babycakes NYC, a gluten-free, vegan bakery. And on the same day…

Lazy Morning Belgian Waffles
By Johnna 9 Comments
Breakfast may be my favorite meal of the day. And waffles are by far one of my favorite breakfast foods. That said, I’m not much of a morning person. I do my best work late at night, which results in me sleeping past the time many have already left for the office. Mornings are lazy…

Meyer Lemon Curd: an ugly food that must be shared
By Johnna 2 Comments
I love a bit of lemon curd atop a graham cracker or on toast. But the dairy (butter) in most curds is problematic for me, as is the refined sugar. So I set out to make a refined sugar-free, dairy-free version of lemon curd. Trader Joe’s had a few bags of sweet little Meyer lemons…

I Ate Here: Raglan Road, Downtown Disney, Orlando, FL
By Johnna 7 Comments
If you aren’t gluten-free, having fish and chips or onion rings while dining out probably seems pretty run of the mill, typical, not a stretch to obtain. For those of us who are gluten-free (especially for those of us for whom this is medically necessitated), having these foods out is a rarity. Enter Raglan Road. …

Honey Sriracha Ketchup, a Sweet & Spicy Twist on a Classic
By Johnna 2 Comments
Are you a fan of ketchup? Or catsup? Eat it on everything? While I’m not that crazy about ketchup, I am a big fan of ketchups with a twist. Curry ketchup on fries is a favorite of mine. And now, Honey Sriracha Ketchup. With three common ingredients, you can mix up this ketchup that will…

Soften Saturday: Did You Earn That Cupcake?
By Johnna 4 Comments
Oh, I’m gonna have a cupcake, I just ran 8 miles. I earned it. Ever said that? Or maybe instead, “I’m gonna have to spend 4 hours at the gym this weekend to make up for the food and drinks I had Friday evening.” I’ve totally said those things. I’ve posted a photo on Facebook…
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