Creme Brulee for Two, Dairy-Free
With only two of us in the house, making big batches of dessert is a challenge. I say this because I have limited restraint when it comes to dessert. With this Creme Brulee for Two, that problem is solved. Know what else is solved? It’s dairy-free and also refined sugar-free. If you’ve been reading my…
I Ate Here: Sassagoula Floatworks & Food Factory, Port Orleans French Quarter Walt Disney World
This post shall serve as my Disney redemption tale. It really doesn’t take much to make this girl happy, just a gluten-free donut. Or beignet, as it was in this case. I have written a total of two less-than-positive blog posts about dining experiences. One was about a visit to Walt Disney World. I traveled…
Roasted Potato & Green Bean Salad
One of my favorite tapas to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts. In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden. My…
Soften Saturday: Tips for Softer Travel
I’ve been traveling this week. I’m attending the Gluten-Free Living Conference and Blogger U in sunny Orlando. As I made the journey here and then after I got here, I had thoughts on being Softer to ourselves and our travel companions. I want to share those Tips for Softer Travel with you! But first, I…
Mini Chocolate Chip Nutella Cookie Cups
When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall. It was the size of a muffin, not a mini muffin. Chewy peanut butter cookie filled with some sort of chocolate…
World’s Easiest Coconut Curry Sauce with Veggies
When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.” Well, okay, you may be right. But I am certain it isn’t as flavorful as my version. And mine is pretty basic, no ingredients you can’t…
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