Soften Saturday: Five Feel Good Travel Tips
Perhaps I’ve mentioned this, but in case I haven’t, I’ve been on the go all Summer, travel, travel, adventure and more travel! Travel is one of my very favorite things to do, right up there with cooking and baking and having fun. That said, I know travel is sometimes stressful, exhausting and can be a…
Plantain Pizza Crust (gluten-free, dairy-free, vegan, grain free)
One of my very favorite appetizers in the KC area is the Sopes at Mestizo in Leawood. (I can’t believe I’ve never told you about Mestizo!) I love their margaritas.) Their version of Sopes is a slightly crispy masa shell topped with black beans, a smoky tomatillo salsa, greens and radishes. It’s not only delicious,…
Sound Off Sunday: Where’s the Gluten-Free Section?
Last week’s Sunday newspaper included this ad from Target: So of course, I’m happy they are offering more gluten-free products in addition to the many naturally gluten-free products they have always had. I shop at Target and was excited recently to see they had added crackers I can eat. But I have to tell you…
Soften Saturday: I’m NOT Suffering!
This week I got an email from a well known gluten-free food company. They were announcing a new addition to their staff and included that he “suffers from gluten intolerance.” Surprise, surprise, I’m going to take a softer approach to that. I refuse to say, think or otherwise suggest that I am suffering with Celiac…
My BEST Zucchini Recipes, gluten-free and more-free!
It’s the time of year, zucchini is overtaking the garden. And even if you don’t garden, it’s the time of year when your gardening friends are so zucchini-rich that they are leaving it on your doorstep by the bucketful. Whatcha gonna do with all of that garden fresh goodness? Well, I’ve got some ideas for…
Apple Raisin Bagel Baked French Toast Casserole
Apple Raisin Bagel Baked French Toast Casserole…that’s a mouth full to say and to eat! But it’s oh-so-good on a lazy morning. I was watching a bit of food TV last week, the only reason we seem to keep a subscription to cable. A restaurant featured on the TV show offered French toast made with…
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