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KenChi: kimchi with a Bourbon twist

Kenchi: Kimchi with a Bourbon Twist

September 1, 2014 By Johnna Leave a Comment

Kimchi in many variations hits our dinner plates here nearly everyday.  Fermented vegetables are not just good for me, but I truly crave the flavor.  Because I like my food a bit spicy, Kimchi is my favorite way to incorporate both fermented veggies and spice.  Over a year ago, during an evening cocktail-infused stroll in… 

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When Someone You Love is Depressed

Soften Saturday: When Someone You Love is Depressed

August 30, 2014 By Johnna 14 Comments

This week’s post is raw and from my heart. I’m not an expert in this area. I’m just a girl who loves a fella who battles depression.  It’s with his help and blessing that I write this. I’m also grateful for our friends who also struggle to kick depression to the curb or love someone… 

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Dutch Baby/German Pancake for Two | In Johnna's Kitchen

Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)

August 19, 2014 By Johnna 39 Comments

Breakfast is my favorite meal of the day, even in the heat of Summer.  Sometimes when it’s really hot, like it’s going to be later this week, the only time of day I really want to use the oven is first thing in the morning.  On those days, I make a Dutch Baby/German Pancake for… 

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Tomato Basil Sauce | In Johnna's Kitchen

Red Wine Tomato Basil Pasta Sauce

August 11, 2014 By Johnna 1 Comment

This pasta sauce, it’s the best pasta sauce ever.  Well, maybe not ever.  How about, it’s the best pasta sauce I’ve ever made?  Yeah, that’s it.  I’ve made lots of variations on pasta sauce, but this one is the deal.  Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story… 

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Happy National S’Mores Day!

August 10, 2014 By Johnna Leave a Comment

I love me a food holiday and today is one of my absolute favorites. It’s National S’mores Day! Today I’m sharing some of my recipes for S’mores, all with a twist on the traditional campfire favorite.  At the bottom of the post, I’ve included some resources to help you make s’mores at home, even without… 

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Five Feel Good Travel Tips | In Johnna's Kitchen

Soften Saturday: Five Feel Good Travel Tips

August 9, 2014 By Johnna 2 Comments

Perhaps I’ve mentioned this, but in case I haven’t, I’ve been on the go all Summer, travel, travel, adventure and more travel!  Travel is one of my very favorite things to do, right up there with cooking and baking and having fun.  That said, I know travel is sometimes stressful, exhausting and can be a… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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