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Seven Things I Wish I Knew | In Johnna's Kitchen

Soften Saturday: Seven Things I Wish I Knew When I Was Over 300 Pounds & Decided To Lose Weight

December 28, 2013 By Johnna 13 Comments

It’s that time of year, the time when we start considering diets that deprive us of foods we enjoy, foods our bodies need, and types of exercise we abhor.  I’ve chosen to share this post at this exact time of year for a reason. I’m here to remind you that it doesn’t have to be… 

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pimento cheese (dairy-free) In Johnna's Kitchen

Pimento Cheese Spread: Beyond the Sandwich (dairy-free, vegan)

December 27, 2013 By Johnna 3 Comments

Pimento cheese sandwiches bring back childhood memories of sandwiches on white bread, laden with either homemade pimento cheese or the variety we called pimento cheese “spread,” that actually came from a glass jelly jar.  Do you remember it, too? While chatting with my friend Tina and her fella about tasty dishes that contain dairy, pimento… 

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A New Year’s Treat: Pecan Sugar Glazed Goat Brie

December 26, 2013 By Johnna Leave a Comment

With Christmas behind us, it’s time for me to share recipes perfect for New Year’s Eve and New Year’s Day gatherings.  I’ve got several tasty nibbles lined up to share, most of them leaning toward savory.  But a little sweet is always welcome, right? This is a super quick and easy appetizer or addition to… 

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Christmas Wishes from My Kitchen to Yours

December 25, 2013 By Johnna Leave a Comment

Just dropping in to wish all of you a very Merry Christmas! Christmas is quiet for us this year, no travels,  just  lots of joy around our kitchen table.  I want to thank you for being part of that joy, for joining me in my kitchen.  I’m grateful to each you for reading my blog,… 

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Sweet Ginger Sriracha Roasted Cashews recipe In Johnna's Kitchen

Sweet Ginger Sriracha Roasted Cashews

December 22, 2013 By Johnna 23 Comments

I’ve been on a roasted nut kick, roasting nuts in the crockpot and in the oven.  They make such a wonderful gift during the holidays and beyond.  A cute little jar of roasted nuts is a welcome hostess gift any time of year.  But mostly they are just delicious to eat! Yesterday I decided to… 

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Soften Saturday: Winners and Losers

December 21, 2013 By Johnna Leave a Comment

This week’s Soften Saturday features a guest post from Celeste of The Lazy Radical.  These words seem especially important this time of year.  Winners and Losers If you think only in terms of two choices (good or bad, winning or losing, success or failure), then you see people in those terms too. You’re either a… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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