
I Ate Here: Sea Porch at Don CeSar, St. Pete Beach, Florida
By Johnna 6 Comments
On a magical stretch of beach along Florida’s Gulf Coast sits a beautiful pink castle, rising from the sand as if it were a mirage. Majestic ten-story stone walls of cotton candy pink with white trim stand tall above the white powder sand. Inviting beach cabanas lure guests to the waterfront to watch dolphins play,…

Not-Meatloaf, a veggie variation (Twelve Months of Healthy Eating)
By Johnna 9 Comments
Whoohoo! The end of my Twelve Months of Healthy Eating Project is getting close! The November recipe in the Healthy Eating Calendar was for Turkey Meatloaf. How appropriate with Thanksgiving. I knew this one was going to be a challenge for me to modify, since I’ve never been a fan of nut loaf, lentil loaf…

Soften Saturday: Filtering Your Social Media Experience
By Johnna 3 Comments
Several months ago the brilliant Erin Brown wrote about filtering her Facebook experience. I put her plan into place and it works. I want to share with you how you can do the same! Here’s the scenario: you have a Facebook friend who brings you down. Her posts make you feel bad, she’s a Negative…

Eggnog Chia Pudding (gluten-free, dairy-free, egg-free, Vegan)
By Johnna 3 Comments
I’m a professed fan of chia pudding. I shared my super simple version here. It’s one of the things I have nearly every week, making a few jars and tucking them in the fridge for a quick, healthy snack. I turn to chia seed to get Omega 3s into my plant-based diet. This time of…

I Ate Here: The Stone House, Eureka Springs, Arkansas
By Johnna 4 Comments
Nestled into the hillside along Main Street in Eureka Springs, The Stone House offers a dimly lit, intimate space to have a glass or two of wine and an extraordinary cheese platter. Ever since spending a cozy evening at The Stone House, I’ve been wondering why there isn’t something similar to this in every town. …

Egg Flower Soup for One
By Johnna 2 Comments
Last week, while having lunch out with a friend at Lulu’s, she noticed heart-shaped green onions in her egg flower soup. I snapped a photo and shared it on Instagram. And then I was asked for an Egg Flower Soup recipe. Perhaps you call it Egg Drop Soup? Whichever name you prefer, it’s the beautiful…
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