
Pimento Cheese Spread: Beyond the Sandwich (dairy-free, vegan)
By Johnna 3 Comments
Pimento cheese sandwiches bring back childhood memories of sandwiches on white bread, laden with either homemade pimento cheese or the variety we called pimento cheese “spread,” that actually came from a glass jelly jar. Do you remember it, too? While chatting with my friend Tina and her fella about tasty dishes that contain dairy, pimento…

A New Year’s Treat: Pecan Sugar Glazed Goat Brie
With Christmas behind us, it’s time for me to share recipes perfect for New Year’s Eve and New Year’s Day gatherings. I’ve got several tasty nibbles lined up to share, most of them leaning toward savory. But a little sweet is always welcome, right? This is a super quick and easy appetizer or addition to…

Christmas Wishes from My Kitchen to Yours
Just dropping in to wish all of you a very Merry Christmas! Christmas is quiet for us this year, no travels, just lots of joy around our kitchen table. I want to thank you for being part of that joy, for joining me in my kitchen. I’m grateful to each you for reading my blog,…

Sweet Ginger Sriracha Roasted Cashews
I’ve been on a roasted nut kick, roasting nuts in the crockpot and in the oven. They make such a wonderful gift during the holidays and beyond. A cute little jar of roasted nuts is a welcome hostess gift any time of year. But mostly they are just delicious to eat! Yesterday I decided to…

Soften Saturday: Winners and Losers
This week’s Soften Saturday features a guest post from Celeste of The Lazy Radical. These words seem especially important this time of year. Winners and Losers If you think only in terms of two choices (good or bad, winning or losing, success or failure), then you see people in those terms too. You’re either a…

Sugar and Spice Candied Almonds or Pepitas in the Crockpot with a Gift Printable
By Johnna 2 Comments
It’s a challenge for me to walk past a spiced nut stand in the mall or at a festival. I love the aroma of nuts roasting amongst gooey sugar and spices. This time of year, the smell of roasted nuts and a steaming mug of Glühwein transports me to the magical German Christmas markets. Another…
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