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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Soften Saturday: Ten Tips for Softer Holidays

November 23, 2013 By Johnna 4 Comments

With Thanksgiving just around the corner, holiday stress is starting to sneak in for many of us.   Worrying about getting it all done, fear of the in-laws judging your cooking, dreading the office party, agonizing over how to handle meddling family… Can you relate? I’m going to share with you ten tips for softer… 

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Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

November 21, 2013 By Johnna 5 Comments

I bet you thought I had given up on my calendar project.  Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop:  last December I got a calendar at Fausto’s in Key West.  It featured a recipe each month that was healthy but didn’t… 

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White Chocolate Cranberry Ginger Cookies (Gluten-free, Dairy-Free, Egg-Free)

November 20, 2013 By Johnna 2 Comments

In my last pumpkin post, I mentioned it was almost time for me to become cranberry-obsessed. That time has officially arrived. I eat cranberries year round, but love this time of year when more folks are interested in joining me in the combination of sweet and tart that goes just as well in desserts as… 

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I Ate Here: Taco Republic, Kansas City, KS

November 19, 2013 By Johnna 2 Comments

Often when I write about restaurants, I make mention of a gluten-free menu, a separate menu made available by the restaurant listing only their gluten-free options.  Occasionally, I’ll mention an integrated menu where gluten-free dishes are indicated with an icon of some sort on the menu. Never before have I written about a place with… 

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Pumpkin Pancakes with Cranberry Syrup (gluten-free, dairy-free, grain-free)

November 18, 2013 By Johnna Leave a Comment

I’m almost done with pumpkin recipes for the year.  Almost. Not quite. Oh, okay, not at all. I eat pumpkin year round, hoarding the inexpensive cans of organic pumpkin puree from Trader Joe’s deep in my pantry, as though someone might take them and use them for some less-than-delicious purpose.  We eat pumpkin in overnight… 

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Soften Saturday: Your Body is a Work of Art

November 16, 2013 By Johnna 2 Comments

One of my favorite ways to spend an afternoon is visiting an art museum.  While at the Crystal Bridges museum, I was struck by the many artistic representations of the female body. Some are lithe, dancing with light:   Others are young and stoic.   And others represent powerful, strong, sturdy women. If artists are… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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