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    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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Banana Pancakes with Bananas Foster Topping, gluten-free and dairy-free

Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)

October 30, 2013 By Johnna 3 Comments

While traveling recently, I had Bananas Foster French Toast that blew. my. mind.  Like one of the best meals of my life.  Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good.  I’m gonna tell you all about it soon. It seems like I’m traveling non-stop… 

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I Vacay’d Here: TradeWinds Resort, St. Pete Beach, Florida

October 29, 2013 By Johnna 3 Comments

In addition to my I Ate Here and I Shopped Here series, I’m adding I Vacay’d Here.  I work super hard so I can play super hard and want to share more of my travels with you.  I hear often, “It’s such a hassle to travel gluten-free.”  I want to share with you how very… 

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Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

October 21, 2013 By Johnna 3 Comments

Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Soften Saturday: What Size Are Your Jeans?

October 19, 2013 By Johnna 1 Comment

  This week I’ve worn jeans twice.  The first pair were a size 8.  The second pair, a size 12. I have not  gained enough weight in one week to need to buy jeans two sizes bigger.  Had I worn them the other way around, I might have tricked myself into thinking I had magically… 

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Roasted Beet and Pepita Tapenade

October 18, 2013 By Johnna 2 Comments

My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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Autumn Harvest Breakfast Cookies

October 16, 2013 By Johnna 7 Comments

This is the time of year when I start having trouble getting out of bed in the morning.  It’s cool in the house, toasty under the covers and daylight arrives late. But the lure of these breakfast cookies is enough to pull me out of bed.  Is that bad to admit that food entices me… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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