
Soften Saturday: Before and After Pics
By Johnna 2 Comments
In a recent Soften Saturday post, I wrote about sharing photos when we feel less than good about our current appearance. I wanted to touch on a similar topic today, Before & After photos. Because I’ve lost over 100 pounds, I am often encouraged to share my “Before & After” photo. I could share a…

Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)
By Johnna 3 Comments
While traveling recently, I had Bananas Foster French Toast that blew. my. mind. Like one of the best meals of my life. Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good. I’m gonna tell you all about it soon. It seems like I’m traveling non-stop…

I Vacay’d Here: TradeWinds Resort, St. Pete Beach, Florida
By Johnna 3 Comments
In addition to my I Ate Here and I Shopped Here series, I’m adding I Vacay’d Here. I work super hard so I can play super hard and want to share more of my travels with you. I hear often, “It’s such a hassle to travel gluten-free.” I want to share with you how very…

Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)
By Johnna 3 Comments
Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast. Last week I craved comfort food and was thinking about making a similar sauce again. Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be…

Soften Saturday: What Size Are Your Jeans?
This week I’ve worn jeans twice. The first pair were a size 8. The second pair, a size 12. I have not gained enough weight in one week to need to buy jeans two sizes bigger. Had I worn them the other way around, I might have tricked myself into thinking I had magically…

Roasted Beet and Pepita Tapenade
By Johnna 2 Comments
My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family. I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad. I decided to have a…
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