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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Chocolate Covered Strawberry Shortbread Bars

September 18, 2013 By Johnna Leave a Comment

I love the simplicity of bars.  Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth?  Yep, that’s what I said.  I’ve made this one close to free of refined sugar, as seems to be my habit lately.  For me, less… 

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A Mexican Fiesta Cooking Class in Lee’s Summit, MO

September 17, 2013 By Johnna Leave a Comment

I get asked often by gluten-free folks to teach two things:  bread and Mexican food.  Bread I enjoy…but Mexican food?  Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes:  they are fast-paced,… 

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Ratatouille from the Garden

September 13, 2013 By Johnna Leave a Comment

Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year.  A friend said ratatouille…and asked me to deliver some.  So I made several delicious batches.  And of course, delivered it to the person who requested.  Perhaps this is… 

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I Ate Here: Sweet ‘n Savory Crepes, Louisville, Kentucky

September 13, 2013 By Johnna 2 Comments

While visiting Louisville, I had the chance to visit a food truck gathering.  And I struck out.  Big time.  I couldn’t find a single thing gluten-free.  The dessert truck was definitely out.  The BBQ truck used gluten-full soy sauce in their BBQ sauce.  One truck had veggie nachos, but I had to leave the cheese… 

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Southwest Zoodle Bake

September 11, 2013 By Johnna 2 Comments

I used to love baked pasta.  Especially the kind at the fast food Italian place down the street from where I worked.  I also liked a version I made at home that was topped with biscuits in a can. Man, I had some pretty unhealthy eating habits.  Looking back, little of what I ate tasted… 

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I Ate Here: Ramsi’s Cafe on the World, Louisville, Kentucky

September 10, 2013 By Johnna 3 Comments

Without a doubt, one of the best cities in the U.S. for dining out is Louisville, Kentucky. When I say this to folks who haven’t visited Louisville, I’m met with a doubtful look.  If you’ve been there, you know there’s more to this city than bourbon. Not that the bourbon is bad, look at this… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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