The Return of Hostess, a Gluten-Free Round Up
Today’s the big day, the day Hostess snack cakes return to store shelves after an 8-month absence. It’s apparently a BIG deal for those who eat the Standard American Diet. It’s all over the news. People are hosting Twinkie parties. Wal-Mart got their shipment two days early and local news crews were interviewing people. Not…
Raspberry Zingers, remodeled (gluten-free, dairy-free and more…)
Last year for my birthday, I created a dessert buffet that included a couple of Hostess-inspired favorites: my version of the Hostess cupcakes, which I call Fauxstess and Raspberry Zingers. I kept the Raspberry Zinger recipe in my pocket for a special occasion. And today is that occasion! So why today, you ask? Well, we…
Soften Saturday: Be Kind
Ever have one of those days when your favorite pants don’t fit right? Look at yourself in the mirror and declare yourself fat, ugly, lumpy, saddlebag-ridden? Would you say those same words to a stranger or a friend who told you their pants didn’t fit well or feel right? I’m betting you wouldn’t. Be kind…
Twelve Months of Healthy Eating: Weeknight Vegetable Stir Fry
I fell a little off track with my Twelve Months of Healthy Eating project, inspired by the calendar I got at Fausto’s in Key West. While I might not be prompt, I’m not a quitter. So here I am, tackling this one and getting back on schedule. Which, um…means I have to backtrack to April….
Herb ‘n Mustard Marinated Veggie Kabobs
It’s too stinkin’ hot here to cook…unless it’s done in the crockpot or outdoors. We grill a lot when it gets as warm as it is here right now, often waiting until nearly dark to have dinner. Yesterday it was still above 90 degrees at 9 in the evening, which is about the time we…
Strawberry Cream Cheese Frosting: Surprise, It’s Dairy-Free!
Dairy isn’t my friend right now. I keep trying to at least get along with dairy, even if we don’t get to be close friends. I indulge in a little goat cheese with roasted beets. I occasionally put a smear of my favorite sheep milk cheese on a muffin. And then body reminds me it’s…
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