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Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. [apcd product=”B0007Y9WHQ”] My Favorite Kitchen Gizmo! [/apcd] This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine… 

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Carrot Cake Cupcakes, reinvented

June 3, 2013 By Johnna 1 Comment

Last week I was talking with my friend Loren from Fahrmeier Farms about a cooking class she was teaching.  After looking over everything she was teaching, it hit me that every single dish was gluten-free. Funny how that works…when I first went gluten-free, I had a tendency to look for boxes of food or food-like… 

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Soften Saturdays: Words of Wisdom from Fit Mama

June 1, 2013 By Johnna Leave a Comment

This week’s Soften Saturday is a guest post from Erin, aka Fit Mama.  Follow her on Facebook for frequent doses of wisdom and tips on embracing your awesomeness.  Cuz you are already awesome.  Believe it!  –Johnna Your scale is an asshole   Newsflash: you are living with an asshole.  He might be found in your… 

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I Ate Here: Ginger Sue’s, Liberty, MO

May 29, 2013 By Johnna 3 Comments

It’s easy to share my dining out adventures when I’m traveling, but I often forget to share the local gems.  There’s a lot of terrific food to be had in the locally owned spots I go to often.  Ginger Sue’s is one such spot! Located just off of the historic square in the town I… 

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Super Simple Potato Salad (gluten-free, dairy-free, vegan option)

May 28, 2013 By Johnna 8 Comments

Yesterday  I had a quick conversation with a fella in the grocery store checkout lane.  He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a… 

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Cheesy Broccoli Bacon Quiche:Gluten-Free, Dairy-Free and Vegetarian!

May 27, 2013 By Johnna 7 Comments

We have these lovely backyard hens who entertain us, annoy one of our dogs to no end and occasionally lay tasty eggs for us. Lately, that “occasionally” part has been thrown out the window.  With the arrival of Spring (finally!), they have been working overtime. Each of our hens has laid one egg a day… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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